GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 5
min. read
 

Fabumin: filling the gap on egg alternatives

Where did the idea for your company come from?  Adi: Fabumin’s journey started eight years ago when we founded the plant-based cheese company Human Nature. When our family became vegan, we couldn’t find any good cheese substitutes on the market – so we started producing alternatives ourselves. This venture very quickly became a viable business …

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 5
min. read
 

Fotortec: Unlocking fungi’s potential via the circular economy

What does your startup do and what is your mission?  Rami: We support food manufacturers to supply their customers with triple-impact products – products that are sustainable and healthy, and which promote social impact. Fotortec replicates the way that nature recycles vegetable waste by transforming waste streams into edible mushrooms. We obtain the vegetable waste …

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 6
min. read
 Louise Cullen

Here’s how to make whole-cut meat alternatives with real impact

What does your startup do and what is your mission? Prateek Patra: ReWILD’s mission is to eradicate animal slaughter and human malnutrition, and mitigate climate change by offering whole-cut meat alternatives that have the taste, texture, and mouthfeel of animal-based meat. The company’s products are nutritional and nutraceutical powerhouses that do not contain any antibiotics, …

Here’s how to make whole-cut meat alternatives with real impact Read More »

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Startups
5
min. read

Plantcraft launches vegan deli meats in the US

Despite being founded in Europe, and the founders living in Hungary and New Zealand, Plantcraft has chosen the United States for its official launch. The food-tech company is one of the first in the world...

Cellular Agriculture
7
min. read

Will consumers eat cultured meat and dairy?

Food-tech startups the world over are hard at work creating cultured-meat and -dairy products for the mass market. From salmon to chicken to cheese, many well-loved animal-based foods are being developed as cultured alternatives. These...

Cellular Agriculture
5
min. read

What is cultured meat? 10+ terms you need to know

Cultivated meat, cellular agriculture, bioreactors, and culture mediums… Since Dutch scientist Mark Post unveiled the world’s first cell-based burger in 2013, this sector of the food industry has blown up. And so have the number...

Startups
6
min. read

Vegan baby food hits German market

Susanne Komorek and Darja Pilz are the founders of I Love You Veggie Much, a vegan baby food company founded in Berlin. Both Susanne and Darja are new mothers and vegans, who were looking for...

Inside the ProVeg Incubator
4
min. read

Meet the team: Marketing Assistant Luisa Goss

Luisa, what do you do at the ProVeg Incubator? As a Marketing and Communications Assistant, I support the Marketing Manager in everything that she needs. My tasks are varied, but mostly connected to content creation...

Inside the ProVeg Incubator Subscriber Exclusive
1
min. read

A week in the life of a ProVeg Incubator startup

Have you ever wondered what actually goes on during an incubator’s startup programme? If you haven’t been part of one before, it can be a bit mysterious. Depending on the incubator that you choose and...

Events Inside the ProVeg Incubator
5
min. read

Pitch, raise, network: our Startup Demo Day

The ProVeg Incubator Startup Demo Day traditionally marks the end of each edition of our accelerator programme. It’s a huge opportunity for our founders because this is the day when they will finally pitch their...

Startups
5
min. read

ProMeat: bringing plant-based chicken to the table

Tell us about your team. Why are you the right people for the project? Debabrata: I’m a food-tech manager with a degree from NIFTEM. I have always been passionate about food preservation and food security...