GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 8
min. read
 

The impact series: rising of fish and seafood alternatives

We already covered two other categories identified as having a major potential impact on our food systems: chicken and egg alternatives. The choice of these categories didn’t come out of nowhere. It was based on industry and consumer research, as well as our work with startups and industry experts.  Why? Despite the growth of plant-based …

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 5
min. read
 Louise Cullen

Plantcraft launches vegan deli meats in the US

Despite being founded in Europe, and the founders living in Hungary and New Zealand, Plantcraft has chosen the United States for its official launch. The food-tech company is one of the first in the world that is dedicated to producing clean-label, vegan deli meats. The first products hitting American retail shelves are the pâté alternatives, …

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 7
min. read
 Louise Cullen

Will consumers eat cultured meat and dairy?

Food-tech startups the world over are hard at work creating cultured-meat and -dairy products for the mass market. From salmon to chicken to cheese, many well-loved animal-based foods are being developed as cultured alternatives. These products have the potential to significantly improve the sustainability and safety of the global food system. The key to their …

Will consumers eat cultured meat and dairy? Read More »

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Startups
4
min. read

Update Foods: the startup making milk from algae

What does your startup do and what is your mission?  Clémence: Update Foods develops plant-based milk and dairy solutions that are based on microalgae and faba-bean protein. We focus on producing affordable products that aim to replicate...

Top tips
4
min. read

Top 10 tips for pitching your startup online

Pitching is often a nerve-wracking experience and pitching your startup online can add an extra layer of complexity. If done right, however, it can be very impactful. An investment-focused Startup Demo Day marks the end...

Startups
5
min. read

Startup advice from founder to founder

There is no single right way to build a food company. In the end, you will always want to decide what is best for you and your startup. However, there are some tricks and tips...

Startups
3
min. read

Naka Foods: the future of meat in India

What does your startup do and what is your mission?  Kushal: Naka Food is developing superfood-based products, mostly to replace products that currently exist, but with more sustainable, healthier alternatives. We use high-quality, naturally derived...

Events
4
min. read

Alternative seafood: it’s more than a trend

Alternative seafood is a hot topic in the food space. Consumers want more options and as a lesser tapped market than meat or dairy, there is huge innovation potential in this sector. Plant-based giant Impossible...

Startups
6
min. read

The startup making plant-based chicken from peanuts

What does your startup do and what is your mission?   Astrid: We started with the aspiration of helping foodies reduce their meat consumption without losing the pleasure of eating the familiar dishes that they love....

Startups
5
min. read

Pow! Foods: the startup making chorizo from plants

What does your startup do and what is your mission?  Eyleen: Pow! Foods was founded with the belief that anyone can enjoy and celebrate animal-free food. Our company focuses on improving human health with nutritious...

Startups
5
min. read

The Fast Good Company: turning fast food into fast good

The Fast Good Company is a plant-based ready-meal startup from the Netherlands. The company was founded by Dylan Duinmaijer and Stéphanie de Jong, who are both part of the current cohort at the ProVeg Incubator....