GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 8
min. read
 

Meet ProVeg Incubator Cohort 12!

  Atlantic Fish Location: United States Founders: Doug Grant and Trevor Ham  What they do: Cultivated seafood including black sea bass Sub-sector: Cellular agriculture  Business model: End product and Ingredient Doug Grant (Co-founder and CEO) and Trevor Ham (Co-founder and Chief Science Officer) established Atlantic Fish Co in 2022 to develop cultivated seafood with a …

Meet ProVeg Incubator Cohort 12! Read More »

 7
min. read
 

Get your free ticket for Cohort 11 Demo Day!

These eight food-tech startups are defining the future of food, and you can watch them pitch live at Demo Day. Cultivated caviar, livestock cell lines and “the new soy” are among the eight startups vying for investment. Eight pioneering, impact-driven startups, hailing from Singapore, Spain, Brazil, USA, Argentina and Bulgaria, will pitch to a panel …

Get your free ticket for Cohort 11 Demo Day! Read More »

Blog Category Filter
  • Startups (55)
  • Inside the ProVeg Incubator (30)
  • Events (9)
  • Cellular Agriculture (8)
  • Mentor insights (7)
  • News (7)
  • Top tips (5)
  • Partner insights (3)
  • Subscriber Exclusive (3)
  • Founder Interviews (2)

Blog Sort by date

Blog Sort by date

Blog Search
Startups
6
min. read

Enriching the food industry with uniquely Japanese ingredients

What does your startup do and what is your mission?  Hiroto: Our mission is to enrich the global food industry with traditional Japanese food-tech. We are currently creating Japanese-oriented food products such as egg alternatives...

Startups
4
min. read

Estonia enters mycoprotein alt-meat race

What does your startup do and what is your mission?  Triin: We are a B2B company that develops mycoprotein-based meat alternatives, starting with white meats such as chicken and fish. Our mission is to provide...

Events
5
min. read

How a startup hackathon could help your food-tech career

In November, we hosted our first startup hackathon. For four days, we helped budding entrepreneurs transform their ideas into pioneering food-tech companies. Hackathons are great platforms for sparking innovation, tackling challenges, and making quick progress...

Startups
5
min. read

How cultured yeast will make plant-based dairy creamier

What does your startup do and what is your mission?  Tomas: Today’s reality is that animal-based dairy production causes significant levels of global greenhouse gas emissions. Plant-based alternatives, although gaining traction, don’t appeal to all...

Startups
5
min. read

Meet the latest food-tech startups to join our programme

From Japan to Bulgaria, Estonia to India, this is a truly global cohort. The food-tech startups are not only different in terms of geographic location, but they also work within different alternative-protein categories.  One thing...

Events
8
min. read

Fermentation: a quick guide for alt-protein fans

Fermentation is one of the oldest and most important techniques when it comes to food production. Without it, we wouldn’t have bread, beer, yogurt, or wine, as well many other staples.. Now, fermentation is also...

Inside the ProVeg Incubator
8
min. read

The impact series: rising of fish and seafood alternatives

We already covered two other categories identified as having a major potential impact on our food systems: chicken and egg alternatives. The choice of these categories didn’t come out of nowhere. It was based on...

Startups
5
min. read

Plantcraft launches vegan deli meats in the US

Despite being founded in Europe, and the founders living in Hungary and New Zealand, Plantcraft has chosen the United States for its official launch. The food-tech company is one of the first in the world...