GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 8
min. read
 Gabrielle Meyer

Meet ProVeg Incubator Cohort 13

The ProVeg Incubator is excited to introduce a fresh wave of innovation to our accelerator programme. Our 13th cohort brings together 10 startups from around the world, each working to revolutionise the way we produce and consume food. From plant-based seafood and precision-fermented dairy to AI-powered protein production and novel fats, here’s a look at […]

 4
min. read
 

Lidl x ProVeg Cheese Alternative Innovation Competition

The market for cheese alternatives is continuously growing and evolving, and Lidl in Germany is on a mission to discover something truly innovative to offer its customers.  We’re super excited to partner with them on this competition, and we’re looking forward to discovering exceptional plant-based cheese alternatives across the land. “We are delighted to collaborate with Lidl […]

 4
min. read
 

Kickstarting For Good Incubator seeks creative minds to change the food system

The Kickstarting For Good Incubator is back, and applications are now open! This fully funded programme is designed to support nonprofit organisations and impact-driven initiatives that are ready to drive transformative change in the global food system. Offering expert mentorship, seed funding, and in-person sessions in Berlin, the programme equips participants with the skills, resources, […]

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Inside the ProVeg Incubator
5
min. read

How to nail your accelerator application

“Make sure you stand out” is probably the first piece of advice that you’ll hear when you’re filling out an application for a new job, a university place, or pretty much anything these days. It’s...

Startups
6
min. read

ProProtein: the next generation of alt-dairy

What does your startup do and what is your mission?  Kaisa: ProProtein’s mission is to create sustainable alt-dairy products with the same texture, flavour, and nutrition that people expect from animal-based dairy. We want  these...

Startups
5
min. read

Brain Foods: nourishing mind and body with healthy snacks

What does your startup do and what is your mission?  Plamen: Brain Foods is a plant-based brand that produces healthy snacks, including low-sugar milk-chocolate wafers, chocolate bars, and wholegrain crackers.  Our main goal is to...

Mentor insights
7
min. read

Mentor’s talk: know-how from Matt Tom

Matt Tom is a specialist in food technology strategy and execution. Within these areas, he is dedicated to new product development, commercialisation, scaling, and manufacturing. Matt has more than 15 years experience in almost all...

Startups
6
min. read

Enriching the food industry with uniquely Japanese ingredients

What does your startup do and what is your mission?  Hiroto: Our mission is to enrich the global food industry with traditional Japanese food-tech. We are currently creating Japanese-oriented food products such as egg alternatives...

Startups
4
min. read

Estonia enters mycoprotein alt-meat race

What does your startup do and what is your mission?  Triin: We are a B2B company that develops mycoprotein-based meat alternatives, starting with white meats such as chicken and fish. Our mission is to provide...

Events
5
min. read

How a startup hackathon could help your food-tech career

In November, we hosted our first startup hackathon. For four days, we helped budding entrepreneurs transform their ideas into pioneering food-tech companies. Hackathons are great platforms for sparking innovation, tackling challenges, and making quick progress...

Startups
5
min. read

How cultured yeast will make plant-based dairy creamier

What does your startup do and what is your mission?  Tomas: Today’s reality is that animal-based dairy production causes significant levels of global greenhouse gas emissions. Plant-based alternatives, although gaining traction, don’t appeal to all...