GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 8
min. read
 Prakrit Sachdeva

Kickstarting for Good 2024: Meet the graduates

The programme The participants went through 14 rigorous weeks of learning with two in-person intense weeks in Berlin. From Canada to Malaysia, Nigeria to China, we had 15 nations represented in our programme working on a wide array of idea areas including corporate engagement, policy change, artificial intelligence, faith-based advocacy, farming transition, culinary engagement, and […]

 8
min. read
 

Meet ProVeg Incubator Cohort 12!

  Atlantic Fish Location: United States Founders: Doug Grant and Trevor Ham  What they do: Cultivated seafood including black sea bass Sub-sector: Cellular agriculture  Business model: End product and Ingredient Doug Grant (Co-founder and CEO) and Trevor Ham (Co-founder and Chief Science Officer) established Atlantic Fish Co in 2022 to develop cultivated seafood with a […]

 4
min. read
 

Five years, 100 startups, and the future of food

Since we began our journey, back in November 2018, we’ve worked with more than 100 companies and helped them to negotiate the constantly changing food-tech and startup worlds.  Given this milestone, we decided that now is a good time to reflect on the past five years, the industry as it stands, and what needs to […]

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  • Founder Interviews (2)

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Mentor insights
7
min. read

Mentor’s talk: know-how from Matt Tom

Matt Tom is a specialist in food technology strategy and execution. Within these areas, he is dedicated to new product development, commercialisation, scaling, and manufacturing. Matt has more than 15 years experience in almost all...

Startups
6
min. read

Enriching the food industry with uniquely Japanese ingredients

What does your startup do and what is your mission?  Hiroto: Our mission is to enrich the global food industry with traditional Japanese food-tech. We are currently creating Japanese-oriented food products such as egg alternatives...

Startups
4
min. read

Estonia enters mycoprotein alt-meat race

What does your startup do and what is your mission?  Triin: We are a B2B company that develops mycoprotein-based meat alternatives, starting with white meats such as chicken and fish. Our mission is to provide...

Events
5
min. read

How a startup hackathon could help your food-tech career

In November, we hosted our first startup hackathon. For four days, we helped budding entrepreneurs transform their ideas into pioneering food-tech companies. Hackathons are great platforms for sparking innovation, tackling challenges, and making quick progress...

Startups
5
min. read

How cultured yeast will make plant-based dairy creamier

What does your startup do and what is your mission?  Tomas: Today’s reality is that animal-based dairy production causes significant levels of global greenhouse gas emissions. Plant-based alternatives, although gaining traction, don’t appeal to all...

Startups
5
min. read

Meet the latest food-tech startups to join our programme

From Japan to Bulgaria, Estonia to India, this is a truly global cohort. The food-tech startups are not only different in terms of geographic location, but they also work within different alternative-protein categories.  One thing...

Events
8
min. read

Fermentation: a quick guide for alt-protein fans

Fermentation is one of the oldest and most important techniques when it comes to food production. Without it, we wouldn’t have bread, beer, yogurt, or wine, as well many other staples.. Now, fermentation is also...

Inside the ProVeg Incubator
8
min. read

The impact series: rising of fish and seafood alternatives

We already covered two other categories identified as having a major potential impact on our food systems: chicken and egg alternatives. The choice of these categories didn’t come out of nowhere. It was based on...