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Founders of the plant-based meat startup Greenwise
Founders of the plant-based meat startup Greenwise
 6
min. read
 Vicki Sagar

Meet the 12 startups joining ProVeg Incubator Cohort 10

We were looking for the most impactful food tech and biotech as well as ingredients solutions to speed up the transformation of our unsustainable food system. Here’s who we found. The 12 startups joining Cohort 10     Be Better My Friend (Netherlands, 2021): Founders Marikevan Beurden and Joost Lindeman have developed plant-based butter and …

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News
 6
min. read
 Vicki Sagar

Startups now get up to €300,000 investment on the ProVeg Incubator

We’re looking for pioneering founders to apply for the 10th edition of the ProVeg Incubator programme, and we have some exciting news.  Startups that join and complete the programme can now benefit from up to €300,000 investment, including €75,000 worth of in-kind services. The new package is an increase on the previous cap of €250,000. …

Startups now get up to €300,000 investment on the ProVeg Incubator Read More »

News
 8
min. read
 

How does the ProVeg Incubator programme work?

We are, once again, accepting startup applications for our next cohort, which starts in September. However, have you ever wondered how exactly we work with the startups who take part in our accelerator programme? To start with: we hold different kinds of group sessions including workshops, fireside chats, and industry roundtables. Startups also host sessions, …

How does the ProVeg Incubator programme work? Read More »

Inside the ProVeg Incubator
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Startups
5
min. read

Meet the latest food-tech startups to join our programme

From Japan to Bulgaria, Estonia to India, this is a truly global cohort. The food-tech startups are not only different in terms of geographic location, but they also work within different alternative-protein categories.  One thing...

Events
8
min. read

Fermentation: a quick guide for alt-protein fans

Fermentation is one of the oldest and most important techniques when it comes to food production. Without it, we wouldn’t have bread, beer, yogurt, or wine, as well many other staples.. Now, fermentation is also...

Inside the ProVeg Incubator
8
min. read

The impact series: rising of fish and seafood alternatives

We already covered two other categories identified as having a major potential impact on our food systems: chicken and egg alternatives. The choice of these categories didn’t come out of nowhere. It was based on...

Startups
5
min. read

Plantcraft launches vegan deli meats in the US

Despite being founded in Europe, and the founders living in Hungary and New Zealand, Plantcraft has chosen the United States for its official launch. The food-tech company is one of the first in the world...

Cellular Agriculture
7
min. read

Will consumers eat cultured meat and dairy?

Food-tech startups the world over are hard at work creating cultured-meat and -dairy products for the mass market. From salmon to chicken to cheese, many well-loved animal-based foods are being developed as cultured alternatives. These...

Cellular Agriculture
5
min. read

What is cultured meat? 10+ terms you need to know

Cultivated meat, cellular agriculture, bioreactors, and culture mediums… Since Dutch scientist Mark Post unveiled the world’s first cell-based burger in 2013, this sector of the food industry has blown up. And so have the number...

Startups
6
min. read

Vegan baby food hits German market

Susanne Komorek and Darja Pilz are the founders of I Love You Veggie Much, a vegan baby food company founded in Berlin. Both Susanne and Darja are new mothers and vegans, who were looking for...

Inside the ProVeg Incubator
4
min. read

Meet the team: Marketing Assistant Luisa Goss

Luisa, what do you do at the ProVeg Incubator? As a Marketing and Communications Assistant, I support the Marketing Manager in everything that she needs. My tasks are varied, but mostly connected to content creation...

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