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 9
min. read
 Louise Cullen

The top food-tech successes of 2021

In 2021, food tech packed a big punch. From record-breaking funding rounds to new product launches and whole new categories of alt-protein emerging, it’s safe to say that there was a LOT going on this year. With Covid-19 still hanging over us like a big wet blanket, this is a hard time to build a …

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 7
min. read
 Louise Cullen

Meaningful milestones food-tech startups should take note of

Over the past 12 weeks, we’ve been working closely with the founders of eight disruptive food-tech startups from across the globe, helping them to grow and launch their businesses. This included more than 25 workshops and industry roundtables, 11 fireside chats, six Founder Fridays, as well as countless strategy, feedback, and investor meetings, and the …

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 8
min. read
 Luisa Pereira Goss

Steve Molino on impact investment: here’s what startups need to know

Steve Molino is a Principal at Clear Current Capital, a venture-capital firm that invests in early-stage alt-protein startups. The company focuses on  innovation in the categories of plant-based food, cultured meat, and biomass and precision fermentation, and has extensive experience with leading mission-driven venture-capital firms.  We all know how essential investment is for any startup …

Steve Molino on impact investment: here’s what startups need to know Read More »

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Cellular Agriculture
11
min. read

Cellular agriculture: a new world of opportunity?

Commercial interest in cellular agriculture is growing, along with interest from governments around the world. Increasing amounts of public funds are being allocated to cellular-agriculture companies and research projects, including in the Netherlands, Belgium, Japan, and Singapore, as...

Startups
5
min. read

Plant-based Mexican food ready to rock the market

What does your startup do and what is your mission? Iván: At Asanté, we use natural ingredients to create plant-based versions of recipes in which meat is traditionally firmly at the centre of the plate. Beginning...

Subscriber Exclusive
6
min. read

Protected: Startup investors: the complete guide

This content is exclusive to ProVeg Incubator newsletter subscribers. To view it, please enter the password provided in this month’s newsletter.If you’re not a subscriber yet, scroll to the bottom of this page and sign...

Top tips
4
min. read

Top 6 tips for getting the attention of startup investors

First thing’s first. Before you dive right in, you should define exactly what kind of startup investors you’re looking for. Ask yourself, what type of funding would suit your company and what should an investor...

Top tips
4
min. read

Startup pitch decks: do’s and don’ts

Investors look at hundreds, if not thousands, of pitch decks from startup founders hoping to secure their backing. Even within a specific sector such as plant-based food, you’re going to need to stand out from...

Startups
5
min. read

Pink Albatross: why we’re rebranding our vegan ice-cream

Pink Albatross is a name that stands out. This was important for Luke and Pepe when they started their plant-based alt-dairy brand – to go beyond the norm for ‘typical’ vegan products. They want to...

Strategy
5
min. read

Is sustainable packaging the right choice for startups?

The unboxing of a newly purchased product is an important customer experience. Consumers start forming opinions of your brand right then and there, even if they do not realise it. Your packaging shows the amount...

Startups
4
min. read

How to make whole-cut meat alternatives from fungi

What does your startup do and what is your mission?  Isabella: Kinoko Labs is a biotech company that is on a mission to create whole-cut meat alternatives, grown naturally from mycelium. We aim to create better-than-meat...