Alternative seafood is a hot topic in the food space. Consumers want more options and as a lesser tapped market than meat or dairy, there is huge innovation potential in this sector. Plant-based giant Impossible...
What does your startup do and what is your mission?  Astrid: We started with the aspiration of helping foodies reduce their meat consumption without losing the pleasure of eating the familiar dishes that they love....
What does your startup do and what is your mission? Eyleen: Pow! Foods was founded with the belief that anyone can enjoy and celebrate animal-free food. Our company focuses on improving human health with nutritious...
The Fast Good Company is a plant-based ready-meal startup from the Netherlands. The company was founded by Dylan Duinmaijer and Stéphanie de Jong, who are both part of the current cohort at the ProVeg Incubator....
Antje, what do you do at the ProVeg Incubator? As a Programme and Innovation Manager I am leading the programming side of our operations. That means that I design and organise the tailormade accelerator programme...
If you haven’t read the first post in this two-part blog series, we suggest you start there. In that one, we covered how Meet Jack got started, how the company is coping with the coronavirus...
On World Vegan Day 2018, the ProVeg Incubator officially opened its doors for the first time. The months have whizzed by since then, and, somehow, we’re already celebrating our second birthday! The ProVeg Incubator was...
Meet Jack founders, Kaline van Halder and Marjolein Pleune, met over 25 years ago at university. They had always talked about setting up a company together, usually over a couple of beers. In 2017, those...
From algae-based dairy alternatives to the world’s first chicken made from peanut protein, these startups are ready to disrupt the global food industry. This week, we are officially launching the latest cohort of pioneering companies...
