GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 8
min. read
 Gabrielle Meyer

Meet ProVeg Incubator Cohort 13

The ProVeg Incubator is excited to introduce a fresh wave of innovation to our accelerator programme. Our 13th cohort brings together 10 startups from around the world, each working to revolutionise the way we produce and consume food. From plant-based seafood and precision-fermented dairy to AI-powered protein production and novel fats, here’s a look at […]

 4
min. read
 

Lidl x ProVeg Cheese Alternative Innovation Competition

The market for cheese alternatives is continuously growing and evolving, and Lidl in Germany is on a mission to discover something truly innovative to offer its customers.  We’re super excited to partner with them on this competition, and we’re looking forward to discovering exceptional plant-based cheese alternatives across the land. “We are delighted to collaborate with Lidl […]

 4
min. read
 

Kickstarting For Good Incubator seeks creative minds to change the food system

The Kickstarting For Good Incubator is back, and applications are now open! This fully funded programme is designed to support nonprofit organisations and impact-driven initiatives that are ready to drive transformative change in the global food system. Offering expert mentorship, seed funding, and in-person sessions in Berlin, the programme equips participants with the skills, resources, […]

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  • Inside the ProVeg Incubator (30)
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Inside the ProVeg Incubator
4
min. read

Meet the team: Event Manager Tim-Daniel Schulz

Tim-Daniel, what do you do at the ProVeg Incubator? As the Event and Office Manager, I am responsible for supporting most of the things that happen in the Incubator as a space. This includes, for...

Startups
5
min. read

Update Foods: the startup making milk from microalgae

What does your startup do and what is your mission?  Clémence: Update Foods develops plant-based milk and dairy solutions that are based on microalgae and faba-bean protein. We focus on producing affordable products that aim to replicate...

Top tips
5
min. read

Top 10 tips for pitching your startup online

Pitching is often a nerve-wracking experience and pitching your startup online can add an extra layer of complexity. If done right, however, it can be very impactful. An investment-focused Startup Demo Day marks the end...

Startups
5
min. read

Startup advice from founder to founder

There is no single right way to build a food company. In the end, you will always want to decide what is best for you and your startup. However, there are some tricks and tips...

Startups
3
min. read

Naka Foods: the future of meat in India

What does your startup do and what is your mission?  Kushal: Naka Food is developing superfood-based products, namely meat alternatives for the market in India. Our products mostly aim to replace products that currently exist,...

Events
4
min. read

Alternative seafood: it’s more than a trend

Alternative seafood is a hot topic in the food space. Consumers want more options and as a lesser tapped market than meat or dairy, there is huge innovation potential in this sector. Plant-based giant Impossible...

Startups
6
min. read

The startup making plant-based chicken from peanuts

What does your startup do and what is your mission?   Astrid: We started with the aspiration of helping foodies reduce their meat consumption without losing the pleasure of eating the familiar dishes that they love....

Startups
6
min. read

Plant-based chorizo: the perfect product for Chile

What does your startup do and what is your mission?  Eyleen: Pow! Foods was founded with the belief that anyone can enjoy and celebrate animal-free food. Our company focuses on improving human health with nutritious...