GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 6
min. read
 Vicki Sagar

Startups now get up to €300,000 investment on the ProVeg Incubator

We’re looking for pioneering founders to apply for the 10th edition of the ProVeg Incubator programme, and we have some exciting news.  Startups that join and complete the programme can now benefit from up to €300,000 investment, including €75,000 worth of in-kind services. The new package is an increase on the previous cap of €250,000. …

Startups now get up to €300,000 investment on the ProVeg Incubator Read More »

 8
min. read
 

How does the ProVeg Incubator programme work?

We are, once again, accepting startup applications for our next cohort, which starts in September. However, have you ever wondered how exactly we work with the startups who take part in our accelerator programme? To start with: we hold different kinds of group sessions including workshops, fireside chats, and industry roundtables. Startups also host sessions, …

How does the ProVeg Incubator programme work? Read More »

 5
min. read
 

Fabumin: filling the gap on egg alternatives

Where did the idea for your company come from?  Adi: Fabumin’s journey started eight years ago when we founded the plant-based cheese company Human Nature. When our family became vegan, we couldn’t find any good cheese substitutes on the market – so we started producing alternatives ourselves. This venture very quickly became a viable business …

Fabumin: filling the gap on egg alternatives Read More »

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Inside the ProVeg Incubator
3
min. read

Meet the team: Antje Räuscher

Antje, what do you do at the ProVeg Incubator? As a Programme and Innovation Manager I am leading the programming side of our operations. That means that I design and organise the tailormade accelerator programme...

Events Startups
6
min. read

Stand up for Startups: Meet Jack part 2

If you haven’t read the first post in this two-part blog series, we suggest you start there. In that one, we covered how Meet Jack got started, how the company is coping with the coronavirus...

Inside the ProVeg Incubator
5
min. read

We are celebrating our second birthday!

On World Vegan Day 2018, the ProVeg Incubator officially opened its doors for the first time. The months have whizzed by since then, and, somehow, we’re already celebrating our second birthday! The ProVeg Incubator was...

Events Startups
5
min. read

Stand up for Startups: Meet Jack

Meet Jack founders, Kaline van Halder and Marjolein Pleune, met over 25 years ago at university. They had always talked about setting up a company together, usually over a couple of beers. In 2017, those...

Inside the ProVeg Incubator Startups
5
min. read

Come meet our latest startups

From algae-based dairy alternatives to the world’s first chicken made from peanut protein, these startups are ready to disrupt the global food industry. This week, we are officially launching the latest cohort of pioneering companies...

Top tips
6
min. read

Top 10 tips for launching a food startup

Launching a food startup is exciting. Having a great idea for a new product or service that the world needs and actually turning that into a viable business is hugely rewarding. However, it can also...

Inside the ProVeg Incubator
5
min. read

How do we pick the startups we work with?

“How do you pick the startups that you work with?” is a question that we often get asked at the ProVeg Incubator. Every year, we work with around 20 startups, split across two batches. To...

Inside the ProVeg Incubator
3
min. read

Meet the team: Albrecht Wolfmeyer

Albrecht Wolfmeyer, what do you do at the ProVeg Incubator? I work as the Head of the ProVeg Incubator. That means that I build and manage the Incubator team and develop our long-term strategy, which...

Inside the ProVeg Incubator
5
min. read

The digital cohort: how did we do it?

Back in March, nearly the whole world went into lockdown. When the coronavirus hit, we were preparing to welcome a new batch of startups to the ProVeg Incubator programme. In fact, we were just two...