GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 8
min. read
 

Meet ProVeg Incubator Cohort 12!

  Atlantic Fish Location: United States Founders: Doug Grant and Trevor Ham  What they do: Cultivated seafood including black sea bass Sub-sector: Cellular agriculture  Business model: End product and Ingredient Doug Grant (Co-founder and CEO) and Trevor Ham (Co-founder and Chief Science Officer) established Atlantic Fish Co in 2022 to develop cultivated seafood with a …

Meet ProVeg Incubator Cohort 12! Read More »

 7
min. read
 

Get your free ticket for Cohort 11 Demo Day!

These eight food-tech startups are defining the future of food, and you can watch them pitch live at Demo Day. Cultivated caviar, livestock cell lines and “the new soy” are among the eight startups vying for investment. Eight pioneering, impact-driven startups, hailing from Singapore, Spain, Brazil, USA, Argentina and Bulgaria, will pitch to a panel …

Get your free ticket for Cohort 11 Demo Day! Read More »

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  • Startups (55)
  • Inside the ProVeg Incubator (30)
  • Events (9)
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  • Partner insights (3)
  • Subscriber Exclusive (3)
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Startups
5
min. read

Startup advice from founder to founder

There is no single right way to build a food company. In the end, you will always want to decide what is best for you and your startup. However, there are some tricks and tips...

Startups
3
min. read

Naka Foods: the future of meat in India

What does your startup do and what is your mission?  Kushal: Naka Food is developing superfood-based products, namely meat alternatives for the market in India. Our products mostly aim to replace products that currently exist,...

Events
4
min. read

Alternative seafood: it’s more than a trend

Alternative seafood is a hot topic in the food space. Consumers want more options and as a lesser tapped market than meat or dairy, there is huge innovation potential in this sector. Plant-based giant Impossible...

Startups
6
min. read

The startup making plant-based chicken from peanuts

What does your startup do and what is your mission?   Astrid: We started with the aspiration of helping foodies reduce their meat consumption without losing the pleasure of eating the familiar dishes that they love....

Startups
6
min. read

Plant-based chorizo: the perfect product for Chile

What does your startup do and what is your mission?  Eyleen: Pow! Foods was founded with the belief that anyone can enjoy and celebrate animal-free food. Our company focuses on improving human health with nutritious...

Startups
6
min. read

Turning fast food into fast good for the Netherlands

The Fast Good Company is a plant-based ready-meal startup from the Netherlands. The company was founded by Dylan Duinmaijer and Stéphanie de Jong, who are both part of the current cohort at the ProVeg Incubator....

Inside the ProVeg Incubator
3
min. read

Meet the team: Antje Räuscher

Antje, what do you do at the ProVeg Incubator? As a Programme and Innovation Manager I am leading the programming side of our operations. That means that I design and organise the tailormade accelerator programme...

Events Startups
6
min. read

Stand up for Startups: Meet Jack part 2

If you haven’t read the first post in this two-part blog series, we suggest you start there. In that one, we covered how Meet Jack got started, how the company is coping with the coronavirus...

Inside the ProVeg Incubator
5
min. read

We are celebrating our second birthday!

On World Vegan Day 2018, the ProVeg Incubator officially opened its doors for the first time. The months have whizzed by since then, and, somehow, we’re already celebrating our second birthday! The ProVeg Incubator was...