GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 10
min. read
 Vicki Sagar

Cultivated black sea bass, microalgae and mycelium feature in our latest cohort

Five pioneering, impact-driven startups have joined the ProVeg Incubator for the 12th edition of its world-renowned accelerator programme for alt-protein startups driving food system transformation. The five startups are developing a range of products and solutions, including cultivated wild-caught marine white fish, a novel mycelium-delivery platform, enabling technologies for the cultivated meat and seafood industry, …

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 8
min. read
 

Meet ProVeg Incubator Cohort 12!

  Atlantic Fish Location: United States Founders: Doug Grant and Trevor Ham  What they do: Cultivated seafood including black sea bass Sub-sector: Cellular agriculture  Business model: End product and Ingredient Doug Grant (Co-founder and CEO) and Trevor Ham (Co-founder and Chief Science Officer) established Atlantic Fish Co in 2022 to develop cultivated seafood with a …

Meet ProVeg Incubator Cohort 12! Read More »

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Startups
3
min. read

Incubator success: Mondarella marks major milestone

One of the ProVeg Incubator’s alumni startups has just reached a major milestone. Plant-based cheese company Mondarella is launching its first product, a plant-based mozzarella, onto the mass market. From summer 2020, customers can find...

Startups
4
min. read

Meet Jack: the startup making meat from jackfruit

While on vacation in Asia back in 2018, Kaline Van Halder and Marjolein Pleune fell in love with jackfruit. The enterprising duo discovered that the fruit has a natural meaty texture and launched a startup...

Startups
4
min. read

Plantcraft: the startup making deli meats from bananas

Globally, the popularity of plant-based meat is booming. Sales of alternative protein increased 280% in the US in March – when much of the world went into lockdown. Meanwhile, plant-based meat products are making their...

Inside the ProVeg Incubator
6
min. read

What do we look for in a startup?

From plant-based seafood to dairy alternatives and cellular agriculture, the ProVeg Incubator has worked with a strong and diverse array of startups. Thus far, the Incubator has supported over 55 startups from around the world,...

Startups
4
min. read

The chocolate company planting millions of trees

Now it’s known as the chocolate company planting trees by the million, but, like many startups, The Nu Company’s inaugural product – the Nucao chocolate bar – was crafted in the kitchen of a shared...

Inside the ProVeg Incubator Startups
4
min. read

Meet our latest batch of startups

Today is an exciting day at the ProVeg Incubator. Ten new startups from across the globe are (virtually) joining our accelerator programme. We’ll be working with the founders of these companies extremely closely over the...

Top tips
6
min. read

Surviving and thriving in times of corona

The corona crisis is a global phenomenon – it affects countries on all continents and is hitting health systems, financial markets, the economy, and global society as a whole. The International Monetary Fund is forecasting...

Startups
4
min. read

We come in peas: Vly develops plant-based milk

In the last decade, there has been a seismic shift in the popularity of plant-based milk. 75% of the world’s adult population is lactose intolerant. Plant-based drinks are therefore a great substitute, but the shift...

Mentor insights
6
min. read

Becoming a brand, not just a product

A brand is a promise made and kept For over ten years now my job role has included the words ‘Brand’ and ‘Strategist’. Both terms tend to cause confusion outside of marketing circles. It’s totally...