GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 8
min. read
 

How does the ProVeg Incubator programme work?

We are, once again, accepting startup applications for our next cohort, which starts in September. However, have you ever wondered how exactly we work with the startups who take part in our accelerator programme? To start with: we hold different kinds of group sessions including workshops, fireside chats, and industry roundtables. Startups also host sessions, …

How does the ProVeg Incubator programme work? Read More »

 5
min. read
 

Fabumin: filling the gap on egg alternatives

Where did the idea for your company come from?  Adi: Fabumin’s journey started eight years ago when we founded the plant-based cheese company Human Nature. When our family became vegan, we couldn’t find any good cheese substitutes on the market – so we started producing alternatives ourselves. This venture very quickly became a viable business …

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 5
min. read
 

Fotortec: Unlocking fungi’s potential via the circular economy

What does your startup do and what is your mission?  Rami: We support food manufacturers to supply their customers with triple-impact products – products that are sustainable and healthy, and which promote social impact. Fotortec replicates the way that nature recycles vegetable waste by transforming waste streams into edible mushrooms. We obtain the vegetable waste …

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Mentor insights
6
min. read

Becoming a brand, not just a product

A brand is a promise made and kept For over ten years now my job role has included the words ‘Brand’ and ‘Strategist’. Both terms tend to cause confusion outside of marketing circles. It’s totally...

Inside the ProVeg Incubator
4
min. read

How we’re standing up for startups

Coronavirus is having a huge global impact. Everyone is feeling the effect in one way or another. For some, that’s in a professional capacity, for others, it’s more noticeable in their personal lives. For many,...

Startups
5
min. read

Plant-based ice-cream: the bird is the word

Did you know that 75% of the world’s adult population is lactose intolerant? For Pepe Biaggio, allergies became a major topic when his first daughter began suffering from many of them. His challenge was finding...

Mentor insights
5
min. read

Does the perfect startup team exist?

Nick is the founder and owner of ACT – Advanced Coaching and Training – a Network of over 600 coaches, trainers, and consultants in Berlin. He is the chairman of the Bundeskommission für Startups und...

Startups
6
min. read

Plant-based queens: celebrating female founders

At ProVeg Incubator we work with many inspiring individuals, it’s one of the best parts of what we do here. Our startup founders have chosen to dedicate their time to building companies that benefit people...

Inside the ProVeg Incubator
5
min. read

Alternative proteins: what does the future hold?

The global food and beverage market is undergoing a dramatic change. Consumer interest in non-animal-based, alternative proteins is increasing and the food industry is developing new ingredients and products to satisfy demand. Take the global...

Partner insights
6
min. read

We are partnering with NX-Food

NX-Food stands for Next Generation Food and is a food innovation hub of the wholesaler METRO. The hub was founded in March 2018 and is based in Düsseldorf, Germany, covering topics such as alternative protein...

Inside the ProVeg Incubator
5
min. read

Happy Birthday, ProVeg Incubator!

Two incredible teams make my day and spin my world around: my twin boys Leo and Tom – and our startups at the ProVeg Incubator. Both started out at around the same time: The kids...