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 5
min. read
 

Meet the 8 food-tech startups joining Cohort 11!

We have eight very exciting food-tech startups joining our 11th cohort, hailing from all over the world and spanning a wide range of products, technologies and solutions. The new cohort reflects the push for sustainable growth and profitability in the alt-protein sector, and features startups focused on solutions to improve the functionality of alt-protein offerings …

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 5
min. read
 Vicki Sagar

Kickstarting for Good – our new programme for nonprofits

For anyone who’s ever dreamt of launching their own marketing and comms agency for the plant-based movement, an association for plant-based chefs, an accelerator for vegan influencers, or any other not-for-profit initiative aimed at removing animals from the global food system, this will come as exciting news. Kickstarting for Good is our new programme to …

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 6
min. read
 Vicki Sagar

Meet the 12 startups joining ProVeg Incubator Cohort 10

We were looking for the most impactful food tech and biotech as well as ingredients solutions to speed up the transformation of our unsustainable food system. Here’s who we found. The 12 startups joining Cohort 10     Be Better My Friend (Netherlands, 2021): Founders Marikevan Beurden and Joost Lindeman have developed plant-based butter and …

Meet the 12 startups joining ProVeg Incubator Cohort 10 Read More »

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Startups
4
min. read

The chocolate company planting millions of trees

Now it’s known as the chocolate company planting trees by the million, but, like many startups, The Nu Company’s inaugural product – the Nucao chocolate bar – was crafted in the kitchen of a shared...

Inside the ProVeg Incubator Startups
4
min. read

Meet our latest batch of startups

Today is an exciting day at the ProVeg Incubator. Ten new startups from across the globe are (virtually) joining our accelerator programme. We’ll be working with the founders of these companies extremely closely over the...

Top tips
6
min. read

Surviving and thriving in times of corona

The corona crisis is a global phenomenon – it affects countries on all continents and is hitting health systems, financial markets, the economy, and global society as a whole. The International Monetary Fund is forecasting...

Startups
4
min. read

We come in peas: Vly develops plant-based milk

In the last decade, there has been a seismic shift in the popularity of plant-based milk. 75% of the world’s adult population is lactose intolerant. Plant-based drinks are therefore a great substitute, but the shift...

Mentor insights
6
min. read

Becoming a brand, not just a product

A brand is a promise made and kept For over ten years now my job role has included the words ‘Brand’ and ‘Strategist’. Both terms tend to cause confusion outside of marketing circles. It’s totally...

Inside the ProVeg Incubator
4
min. read

How we’re standing up for startups

Coronavirus is having a huge global impact. Everyone is feeling the effect in one way or another. For some, that’s in a professional capacity, for others, it’s more noticeable in their personal lives. For many,...

Startups
5
min. read

Plant-based ice-cream: the bird is the word

Did you know that 75% of the world’s adult population is lactose intolerant? For Pepe Biaggio, allergies became a major topic when his first daughter began suffering from many of them. His challenge was finding...

Mentor insights
5
min. read

Does the perfect startup team exist?

Nick is the founder and owner of ACT – Advanced Coaching and Training – a Network of over 600 coaches, trainers, and consultants in Berlin. He is the chairman of the Bundeskommission für Startups und...

Startups
6
min. read

Plant-based queens: celebrating female founders

At ProVeg Incubator we work with many inspiring individuals, it’s one of the best parts of what we do here. Our startup founders have chosen to dedicate their time to building companies that benefit people...