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Founders of the plant-based meat startup Greenwise
Founders of the plant-based meat startup Greenwise
 4
min. read
 Gabrielle Meyer

Demo Day Recap: Innovation, Impact, and Alternative Proteins

ProVeg Incubator’s Demo Day 2025 celebrated creativity, ambition, and impact in the alternative protein sector. Founders, investors, and industry experts came together to explore groundbreaking solutions redefining the way we eat.   10 Startups, 10 Bold Visions Brew Bites (Germany) transforms spent brewer’s grains and pumpkin seed flour into upcycled plant-based protein chunks for foodservice […]

Events Startups
 6
min. read
 Gabrielle Meyer

Get your free ticket to our Demo Day!

What is a Demo Day? Demo Day is the exciting culmination of each cohort’s journey. It’s a high-energy, investment-focused event where our innovative startups get an opportunity to pitch their groundbreaking solutions to a live, industry-relevant audience. Why Attend Online? A World of Innovation Awaits! Whether you’re an investor scouting for the next big thing […]

Events News Startups
 8
min. read
 Gabrielle Meyer

Meet ProVeg Incubator Cohort 13

The ProVeg Incubator is excited to introduce a fresh wave of innovation to our accelerator programme. Our 13th cohort brings together 10 startups from around the world, each working to revolutionise the way we produce and consume food. From plant-based seafood and precision-fermented dairy to AI-powered protein production and novel fats, here’s a look at […]

News Startups

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Inside the ProVeg Incubator
5
min. read

How do we pick the startups we work with?

“How do you pick the startups that you work with?” is a question that we often get asked at the ProVeg Incubator. Every year, we work with around 20 startups, split across two batches. To...

Inside the ProVeg Incubator
3
min. read

Meet the team: Albrecht Wolfmeyer

Albrecht Wolfmeyer, what do you do at the ProVeg Incubator? I work as the Head of the ProVeg Incubator. That means that I build and manage the Incubator team and develop our long-term strategy, which...

Inside the ProVeg Incubator
5
min. read

The digital cohort: how did we do it?

Back in March, nearly the whole world went into lockdown. When the coronavirus hit, we were preparing to welcome a new batch of startups to the ProVeg Incubator programme. In fact, we were just two...

Partner insights
4
min. read

Our new partnership with KitchenTown

Across the world, there are many people working to transform the global food system – and we think that’s incredible. The more people who are championing new ways of eating and developing solutions to make...

Inside the ProVeg Incubator
5
min. read

What can an incubator do for your business?

It can be daunting to take an idea that you’ve come up with and share it with the world. Doing so opens your plans up to feedback, criticism, and judgment. It may expose weaknesses in...

Startups
3
min. read

Incubator success: Mondarella marks major milestone

One of the ProVeg Incubator’s alumni startups has just reached a major milestone. Plant-based cheese company Mondarella is launching its first product, a plant-based mozzarella, onto the mass market. From summer 2020, customers can find...

Startups
4
min. read

Meet Jack: the startup making meat from jackfruit

While on vacation in Asia back in 2018, Kaline Van Halder and Marjolein Pleune fell in love with jackfruit. The enterprising duo discovered that the fruit has a natural meaty texture and launched a startup...

Startups
4
min. read

Plantcraft: the startup making deli meats from bananas

Globally, the popularity of plant-based meat is booming. Sales of alternative protein increased 280% in the US in March – when much of the world went into lockdown. Meanwhile, plant-based meat products are making their...

Inside the ProVeg Incubator
6
min. read

What do we look for in a startup?

From plant-based seafood to dairy alternatives and cellular agriculture, the ProVeg Incubator has worked with a strong and diverse array of startups. Thus far, the Incubator has supported over 55 startups from around the world,...

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