GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 7
min. read
 

Get your free ticket for Cohort 11 Demo Day!

These eight food-tech startups are defining the future of food, and you can watch them pitch live at Demo Day. Cultivated caviar, livestock cell lines and “the new soy” are among the eight startups vying for investment. Eight pioneering, impact-driven startups, hailing from Singapore, Spain, Brazil, USA, Argentina and Bulgaria, will pitch to a panel …

Get your free ticket for Cohort 11 Demo Day! Read More »

 5
min. read
 

Meet the 8 food-tech startups joining Cohort 11!

We have eight very exciting food-tech startups joining our 11th cohort, hailing from all over the world and spanning a wide range of products, technologies and solutions. The new cohort reflects the push for sustainable growth and profitability in the alt-protein sector, and features startups focused on solutions to improve the functionality of alt-protein offerings …

Meet the 8 food-tech startups joining Cohort 11! Read More »

 5
min. read
 Vicki Sagar

Kickstarting for Good – our new programme for nonprofits

For anyone who’s ever dreamt of launching their own marketing and comms agency for the plant-based movement, an association for plant-based chefs, an accelerator for vegan influencers, or any other not-for-profit initiative aimed at removing animals from the global food system, this will come as exciting news. Kickstarting for Good is our new programme to …

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Startups
6
min. read

Vegan baby food hits German market

Susanne Komorek and Darja Pilz are the founders of I Love You Veggie Much, a vegan baby food company founded in Berlin. Both Susanne and Darja are new mothers and vegans, who were looking for...

Inside the ProVeg Incubator
4
min. read

Meet the team: Marketing Assistant Luisa Goss

Luisa, what do you do at the ProVeg Incubator? As a Marketing and Communications Assistant, I support the Marketing Manager in everything that she needs. My tasks are varied, but mostly connected to content creation...

Inside the ProVeg Incubator Subscriber Exclusive
1
min. read

A week in the life of a ProVeg Incubator startup

Have you ever wondered what actually goes on during an incubator’s startup programme? If you haven’t been part of one before, it can be a bit mysterious. Depending on the incubator that you choose and...

Events Inside the ProVeg Incubator
5
min. read

Pitch, raise, network: our Startup Demo Day

The ProVeg Incubator Startup Demo Day traditionally marks the end of each edition of our accelerator programme. It’s a huge opportunity for our founders because this is the day when they will finally pitch their...

Startups
5
min. read

ProMeat: bringing plant-based chicken to the table

Tell us about your team. Why are you the right people for the project? Debabrata: I’m a food-tech manager with a degree from NIFTEM. I have always been passionate about food preservation and food security...

Startups
4
min. read

We are upcycling fruit pits into plant-based ingredients

What does your startup do and what is your mission?  Luca: We believe that there are too many side streams in food production. That is why we have developed a unique supply chain and production method...

Startups
4
min. read

Allergy-free probiotic ice-cream is here

What does your startup do and what is your mission?  Anastasia: At Bidifice, we believe in the possibility of a world without allergies and chronic diseases. Our plan consists of combining the potential of ice...