Food-tech startups the world over are hard at work creating cultured-meat and -dairy products for the mass market. From salmon to chicken to cheese, many well-loved animal-based foods are being developed as cultured alternatives. These...
Cultivated meat, cellular agriculture, bioreactors, and culture mediums… Since Dutch scientist Mark Post unveiled the world’s first cell-based burger in 2013, this sector of the food industry has blown up. And so have the number...
Susanne Komorek and Darja Pilz are the founders of I Love You Veggie Much, a vegan baby food company founded in Berlin. Both Susanne and Darja are new mothers and vegans, who were looking for...
Luisa, what do you do at the ProVeg Incubator? As a Marketing and Communications Assistant, I support the Marketing Manager in everything that she needs. My tasks are varied, but mostly connected to content creation...
At the ProVeg Incubator, we work with more than 75Â expert mentors who support our accelerator programme. These mentors provide assistance in a variety of areas, including technical, food regulations, management, and marketing. Also supporting our...
Have you ever wondered what actually goes on during an incubator’s startup programme? If you haven’t been part of one before, it can be a bit mysterious. Depending on the incubator that you choose and...
The ProVeg Incubator Startup Demo Day traditionally marks the end of each edition of our accelerator programme. It’s a huge opportunity for our founders because this is the day when they will finally pitch their...
Tell us about your team. Why are you the right people for the project? Debabrata: I’m a food-tech manager with a degree from NIFTEM. I have always been passionate about food preservation and food security...
This is our second blog post on the food sectors that ProVeg is targeting for optimal impact – chicken, eggs, and fish. These sectors are especially important to us at the ProVeg Incubator for two key...
