GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 8
min. read
 Prakrit Sachdeva

Kickstarting for Good 2024: Meet the graduates

The programme The participants went through 14 rigorous weeks of learning with two in-person intense weeks in Berlin. From Canada to Malaysia, Nigeria to China, we had 15 nations represented in our programme working on a wide array of idea areas including corporate engagement, policy change, artificial intelligence, faith-based advocacy, farming transition, culinary engagement, and […]

 8
min. read
 

Meet ProVeg Incubator Cohort 12!

  Atlantic Fish Location: United States Founders: Doug Grant and Trevor Ham  What they do: Cultivated seafood including black sea bass Sub-sector: Cellular agriculture  Business model: End product and Ingredient Doug Grant (Co-founder and CEO) and Trevor Ham (Co-founder and Chief Science Officer) established Atlantic Fish Co in 2022 to develop cultivated seafood with a […]

 4
min. read
 

Five years, 100 startups, and the future of food

Since we began our journey, back in November 2018, we’ve worked with more than 100 companies and helped them to negotiate the constantly changing food-tech and startup worlds.  Given this milestone, we decided that now is a good time to reflect on the past five years, the industry as it stands, and what needs to […]

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  • Inside the ProVeg Incubator (30)
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  • Founder Interviews (2)

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Startups
5
min. read

Plantcraft launches vegan deli meats in the US

Despite being founded in Europe, and the founders living in Hungary and New Zealand, Plantcraft has chosen the United States for its official launch. The food-tech company is one of the first in the world...

Cellular Agriculture
7
min. read

Will consumers eat cultured meat and dairy?

Food-tech startups the world over are hard at work creating cultured-meat and -dairy products for the mass market. From salmon to chicken to cheese, many well-loved animal-based foods are being developed as cultured alternatives. These...

Cellular Agriculture
5
min. read

What is cultured meat? 10+ terms you need to know

Cultivated meat, cellular agriculture, bioreactors, and culture mediums… Since Dutch scientist Mark Post unveiled the world’s first cell-based burger in 2013, this sector of the food industry has blown up. And so have the number...

Startups
6
min. read

Vegan baby food hits German market

Susanne Komorek and Darja Pilz are the founders of I Love You Veggie Much, a vegan baby food company founded in Berlin. Both Susanne and Darja are new mothers and vegans, who were looking for...

Inside the ProVeg Incubator
4
min. read

Meet the team: Marketing Assistant Luisa Goss

Luisa, what do you do at the ProVeg Incubator? As a Marketing and Communications Assistant, I support the Marketing Manager in everything that she needs. My tasks are varied, but mostly connected to content creation...

Inside the ProVeg Incubator Subscriber Exclusive
1
min. read

A week in the life of a ProVeg Incubator startup

Have you ever wondered what actually goes on during an incubator’s startup programme? If you haven’t been part of one before, it can be a bit mysterious. Depending on the incubator that you choose and...

Events Inside the ProVeg Incubator
5
min. read

Pitch, raise, network: our Startup Demo Day

The ProVeg Incubator Startup Demo Day traditionally marks the end of each edition of our accelerator programme. It’s a huge opportunity for our founders because this is the day when they will finally pitch their...

Startups
5
min. read

ProMeat: bringing plant-based chicken to the table

Tell us about your team. Why are you the right people for the project? Debabrata: I’m a food-tech manager with a degree from NIFTEM. I have always been passionate about food preservation and food security...