GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 8
min. read
 

How does the ProVeg Incubator programme work?

We are, once again, accepting startup applications for our next cohort, which starts in September. However, have you ever wondered how exactly we work with the startups who take part in our accelerator programme? To start with: we hold different kinds of group sessions including workshops, fireside chats, and industry roundtables. Startups also host sessions, …

How does the ProVeg Incubator programme work? Read More »

 5
min. read
 

Fabumin: filling the gap on egg alternatives

Where did the idea for your company come from?  Adi: Fabumin’s journey started eight years ago when we founded the plant-based cheese company Human Nature. When our family became vegan, we couldn’t find any good cheese substitutes on the market – so we started producing alternatives ourselves. This venture very quickly became a viable business …

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 5
min. read
 

Fotortec: Unlocking fungi’s potential via the circular economy

What does your startup do and what is your mission?  Rami: We support food manufacturers to supply their customers with triple-impact products – products that are sustainable and healthy, and which promote social impact. Fotortec replicates the way that nature recycles vegetable waste by transforming waste streams into edible mushrooms. We obtain the vegetable waste …

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Startups
5
min. read

ProMeat: bringing plant-based chicken to the table

Tell us about your team. Why are you the right people for the project? Debabrata: I’m a food-tech manager with a degree from NIFTEM. I have always been passionate about food preservation and food security...

Startups
4
min. read

We are upcycling fruit pits into plant-based ingredients

What does your startup do and what is your mission?  Luca: We believe that there are too many side streams in food production. That is why we have developed a unique supply chain and production method...

Startups
4
min. read

Allergy-free probiotic ice-cream is here

What does your startup do and what is your mission?  Anastasia: At Bidifice, we believe in the possibility of a world without allergies and chronic diseases. Our plan consists of combining the potential of ice...

Inside the ProVeg Incubator
4
min. read

Meet the team: Investment Manager Divya Murthy

Divya, what do you do at the ProVeg Incubator? As the Senior Investment Manager, I am in charge of evaluating companies to facilitate ProVeg’s investments in the plant-based and cultured food sector. I also help...

Startups
4
min. read

This startup makes plant-based fight food for athletes

What does your startup do and what is your mission?  Maxence: We are reshaping the nutritional regimen of future martial artists, fighters, and athletes by providing them with performance-boosting plant-based fight food. Through the NØKO brand,...

Mentor insights
5
min. read

Positioning your startup: highlights from David Benzaquen

David Benzaquen is one of the world’s leading experts in the plant-based food sector. In his work as an investor and advisor, he has supported more than 150 companies, including plant-based-bacon manufacturer Hooray foods, the...

Startups
5
min. read

Omni: plant-based pet food is here

What does your startup do and what is your mission?  Guy: We started Omni, a D2C plant-based pet food company, in order to make and sell nutritionally complete diets using sustainable, alternative protein sources. We aim...