GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 4
min. read
 Gabrielle Meyer

Demo Day Recap: Innovation, Impact, and Alternative Proteins

ProVeg Incubator’s Demo Day 2025 celebrated creativity, ambition, and impact in the alternative protein sector. Founders, investors, and industry experts came together to explore groundbreaking solutions redefining the way we eat.   10 Startups, 10 Bold Visions Brew Bites (Germany) transforms spent brewer’s grains and pumpkin seed flour into upcycled plant-based protein chunks for foodservice […]

 6
min. read
 Gabrielle Meyer

Get your free ticket to our Demo Day!

What is a Demo Day? Demo Day is the exciting culmination of each cohort’s journey. It’s a high-energy, investment-focused event where our innovative startups get an opportunity to pitch their groundbreaking solutions to a live, industry-relevant audience. Why Attend Online? A World of Innovation Awaits! Whether you’re an investor scouting for the next big thing […]

 8
min. read
 Gabrielle Meyer

Meet ProVeg Incubator Cohort 13

The ProVeg Incubator is excited to introduce a fresh wave of innovation to our accelerator programme. Our 13th cohort brings together 10 startups from around the world, each working to revolutionise the way we produce and consume food. From plant-based seafood and precision-fermented dairy to AI-powered protein production and novel fats, here’s a look at […]

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News Startups
5
min. read

Meet the 8 food-tech startups joining Cohort 11!

We have eight very exciting food-tech startups joining our 11th cohort, hailing from all over the world and spanning a wide range of products, technologies and solutions. The new cohort reflects the push for sustainable...

News
5
min. read

Kickstarting for Good – our new programme for nonprofits

For anyone who’s ever dreamt of launching their own marketing and comms agency for the plant-based movement, an association for plant-based chefs, an accelerator for vegan influencers, or any other not-for-profit initiative aimed at removing...

News
6
min. read

Meet the 12 startups joining ProVeg Incubator Cohort 10

We were looking for the most impactful food tech and biotech as well as ingredients solutions to speed up the transformation of our unsustainable food system. Here’s who we found. The 12 startups joining Cohort...

Inside the ProVeg Incubator
8
min. read

How does the ProVeg Incubator programme work?

We are, once again, accepting startup applications for our next cohort, which starts in September. However, have you ever wondered how exactly we work with the startups who take part in our accelerator programme? To...

Startups
5
min. read

Fabumin: filling the gap on egg alternatives

Where did the idea for your company come from?  Adi: Fabumin’s journey started eight years ago when we founded the plant-based cheese company Human Nature. When our family became vegan, we couldn’t find any good...

Startups
6
min. read

Here’s how to make whole-cut meat alternatives with real impact

What does your startup do and what is your mission? Prateek Patra: ReWILD’s mission is to eradicate animal slaughter and human malnutrition, and mitigate climate change by offering whole-cut meat alternatives that have the taste,...

Cellular Agriculture
5
min. read

Cell-based seafood: get a piece from OceanTastes

What does your startup do and what is your mission?  Peter: OceanTastes aims to produce cell-based seafood using proprietary technologies in seafood cell-line isolations, serum-free media, and plant-based scaffolds. Our mission is to develop seafood...