We were looking for the most impactful food tech and biotech as well as ingredients solutions to speed up the transformation of our unsustainable food system. Here’s who we found. The 12 startups joining Cohort...
We’re looking for pioneering founders to apply for the 10th edition of the ProVeg Incubator programme, and we have some exciting news. Startups that join and complete the programme can now benefit from up to...
We are, once again, accepting startup applications for our next cohort, which starts in September. However, have you ever wondered how exactly we work with the startups who take part in our accelerator programme? To...
Where did the idea for your company come from? Adi: Fabumin’s journey started eight years ago when we founded the plant-based cheese company Human Nature. When our family became vegan, we couldn’t find any good...
What does your startup do and what is your mission? Rami: We support food manufacturers to supply their customers with triple-impact products – products that are sustainable and healthy, and which promote social impact. Fotortec...
What does your startup do and what is your mission? Prateek Patra: ReWILD’s mission is to eradicate animal slaughter and human malnutrition, and mitigate climate change by offering whole-cut meat alternatives that have the taste,...
What does your startup do and what is your mission? Peter: OceanTastes aims to produce cell-based seafood using proprietary technologies in seafood cell-line isolations, serum-free media, and plant-based scaffolds. Our mission is to develop seafood...
What does your startup do and what is your mission? We develop seafood alternatives based on microalgae. In doing so, we want to facilitate the transition towards an enjoyable, healthy, and responsible plant-based diet across...
What does your startup do and what is your mission? Cultimate Foods is a cellular-agriculture company working on a B2B ingredient based on cultured fat. The product is designed to make plant-based meat alternatives taste...
