GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 8
min. read
 Gabrielle Meyer

Meet ProVeg Incubator Cohort 13

The ProVeg Incubator is excited to introduce a fresh wave of innovation to our accelerator programme. Our 13th cohort brings together 10 startups from around the world, each working to revolutionise the way we produce and consume food. From plant-based seafood and precision-fermented dairy to AI-powered protein production and novel fats, here’s a look at […]

 4
min. read
 

Lidl x ProVeg Cheese Alternative Innovation Competition

The market for cheese alternatives is continuously growing and evolving, and Lidl in Germany is on a mission to discover something truly innovative to offer its customers.  We’re super excited to partner with them on this competition, and we’re looking forward to discovering exceptional plant-based cheese alternatives across the land. “We are delighted to collaborate with Lidl […]

 4
min. read
 

Kickstarting For Good Incubator seeks creative minds to change the food system

The Kickstarting For Good Incubator is back, and applications are now open! This fully funded programme is designed to support nonprofit organisations and impact-driven initiatives that are ready to drive transformative change in the global food system. Offering expert mentorship, seed funding, and in-person sessions in Berlin, the programme equips participants with the skills, resources, […]

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  • Inside the ProVeg Incubator (30)
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  • Founder Interviews (2)

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News
6
min. read

Meet the 12 startups joining ProVeg Incubator Cohort 10

We were looking for the most impactful food tech and biotech as well as ingredients solutions to speed up the transformation of our unsustainable food system. Here’s who we found. The 12 startups joining Cohort...

Inside the ProVeg Incubator
8
min. read

How does the ProVeg Incubator programme work?

We are, once again, accepting startup applications for our next cohort, which starts in September. However, have you ever wondered how exactly we work with the startups who take part in our accelerator programme? To...

Startups
5
min. read

Fabumin: filling the gap on egg alternatives

Where did the idea for your company come from?  Adi: Fabumin’s journey started eight years ago when we founded the plant-based cheese company Human Nature. When our family became vegan, we couldn’t find any good...

Startups
6
min. read

Here’s how to make whole-cut meat alternatives with real impact

What does your startup do and what is your mission? Prateek Patra: ReWILD’s mission is to eradicate animal slaughter and human malnutrition, and mitigate climate change by offering whole-cut meat alternatives that have the taste,...

Cellular Agriculture
5
min. read

Cell-based seafood: get a piece from OceanTastes

What does your startup do and what is your mission?  Peter: OceanTastes aims to produce cell-based seafood using proprietary technologies in seafood cell-line isolations, serum-free media, and plant-based scaffolds. Our mission is to develop seafood...

Startups
3
min. read

Is the future of seafood based on microalgae?

What does your startup do and what is your mission?  We develop seafood alternatives based on microalgae. In doing so, we want to facilitate the transition towards an enjoyable, healthy, and responsible plant-based diet across...