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Founders of the plant-based meat startup Greenwise
Founders of the plant-based meat startup Greenwise
 6
min. read
 Vicki Sagar

Meet the 12 startups joining ProVeg Incubator Cohort 10

We were looking for the most impactful food tech and biotech as well as ingredients solutions to speed up the transformation of our unsustainable food system. Here’s who we found. The 12 startups joining Cohort 10     Be Better My Friend (Netherlands, 2021): Founders Marikevan Beurden and Joost Lindeman have developed plant-based butter and …

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News
 6
min. read
 Vicki Sagar

Startups now get up to €300,000 investment on the ProVeg Incubator

We’re looking for pioneering founders to apply for the 10th edition of the ProVeg Incubator programme, and we have some exciting news.  Startups that join and complete the programme can now benefit from up to €300,000 investment, including €75,000 worth of in-kind services. The new package is an increase on the previous cap of €250,000. …

Startups now get up to €300,000 investment on the ProVeg Incubator Read More »

News
 8
min. read
 

How does the ProVeg Incubator programme work?

We are, once again, accepting startup applications for our next cohort, which starts in September. However, have you ever wondered how exactly we work with the startups who take part in our accelerator programme? To start with: we hold different kinds of group sessions including workshops, fireside chats, and industry roundtables. Startups also host sessions, …

How does the ProVeg Incubator programme work? Read More »

Inside the ProVeg Incubator
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Inside the ProVeg Incubator Startups
7
min. read

Meet the 7 impact-driven startups that just joined our programme

The first cohort of impact-driven startups of 2022 is kicking off today at the ProVeg Incubator. We’re onboarding seven pioneering companies from Colombia, Israel, the US, Canada, India, and Europe in what is the 8th...

Cellular Agriculture Mentor insights
7
min. read

Talking precision fermentation regulation with Hannah Lester

What do we want? Animal-free cheese! When do we want it? Just as soon as it’s approved! Sustainable protein companies such as Formo and Remilk are using precision fermentation in innovative ways to develop animal-free...

Cellular Agriculture Events
8
min. read

5 precision fermentation startups that have closed major funding rounds

Precision fermentation is one of the hottest trends in food tech this year. The technology allows bold and creative entrepreneurs to develop animal-free versions of cheese, ice-cream, honey, meat, and other well-loved foods. The key...

Startups
8
min. read

Updates from Better Nature: from rebranding to going abroad

In 2018, four young entrepreneurs founded the startup Better Nature: Christopher Kong, Amadeus Driando, Fabio Rinal, and Elin Roberts. Since graduating from the ProVeg Incubator in 2019, the startup has achieved many milestones. As well...

Startups
4
min. read

Mycelium-based meat alternatives unveiled by Bosque Foods

Mushroom pioneer Bosque Foods has unveiled its whole-cut, mycelium-based meat alternatives to investors in Europe for the first time. The biotech startup, which is based in New York and Germany, hosted an exclusive tasting at...

Inside the ProVeg Incubator
9
min. read

8 tips for a successful startup crowdfunding campaign

The crowdfunding market is projected to grow to $300 billion by the year 2030 and it has been predicted that there will  be over 12,000,000 campaigns online by 2023. Some of our alumni have been...

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