GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 5
min. read
 

Cell-based seafood: get a piece from OceanTastes

What does your startup do and what is your mission?  Peter: OceanTastes aims to produce cell-based seafood using proprietary technologies in seafood cell-line isolations, serum-free media, and plant-based scaffolds. Our mission is to develop seafood alternatives that are cruelty-free, sustainable, chemical- and pathogen-free, and, of course,  nutritious and full of flavour.   Tell us about your …

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 3
min. read
 Louise Cullen

Is the future of seafood based on microalgae?

What does your startup do and what is your mission?  We develop seafood alternatives based on microalgae. In doing so, we want to facilitate the transition towards an enjoyable, healthy, and responsible plant-based diet across the globe. Where did the idea for your company come from?  Both of us independently learned about microalgae, their exciting …

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 4
min. read
 Louise Cullen

Cultured fat is going to make plant-based meat alternatives taste like the real thing

What does your startup do and what is your mission?  Cultimate Foods is a cellular-agriculture company working on a B2B ingredient based on cultured fat. The product is designed to make plant-based meat alternatives taste like the real thing, thus helping to reduce the global consumption of animals.  The ingredient brings the authentic taste, texture, …

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4
min. read

Mycelium-based meat alternatives unveiled by Bosque Foods

Mushroom pioneer Bosque Foods has unveiled its whole-cut, mycelium-based meat alternatives to investors in Europe for the first time. The biotech startup, which is based in New York and Germany, hosted an exclusive tasting at...

Inside the ProVeg Incubator
9
min. read

8 tips for a successful startup crowdfunding campaign

The crowdfunding market is projected to grow to $300 billion by the year 2030 and it has been predicted that there will  be over 12,000,000 campaigns online by 2023. Some of our alumni have been...

Partner insights
6
min. read

These food industry titans want to help scale startups

The Scale It Up! Innovation Challenge is a competition to help startups that are developing plant-based protein solutions to scale their products for market introduction. The ProVeg Incubator is a supporting partner of the initiative....

Inside the ProVeg Incubator
11
min. read

Alt-protein food-tech trends to watch in 2022

We’ve been analysing the successes, achievements, and innovations of the last year (it was a BIG one) and looking ahead to the alt-protein food-tech trends of 2022. Put simply, there’s a lot to be optimistic...

Inside the ProVeg Incubator
9
min. read

The top food-tech successes of 2021

In 2021, food tech packed a big punch. From record-breaking funding rounds to new product launches and whole new categories of alt-protein emerging, it’s safe to say that there was a LOT going on this...

Inside the ProVeg Incubator
7
min. read

Meaningful milestones food-tech startups should take note of

Over the past 12 weeks, we’ve been working closely with the founders of eight disruptive food-tech startups from across the globe, helping them to grow and launch their businesses. This included more than 25 workshops...

Mentor insights
8
min. read

Steve Molino on impact investment: here’s what startups need to know

Steve Molino is a Principal at Clear Current Capital, a venture-capital firm that invests in early-stage alt-protein startups. The company focuses on  innovation in the categories of plant-based food, cultured meat, and biomass and precision...