What does your startup do and what is your mission? Peter: OceanTastes aims to produce cell-based seafood using proprietary technologies in seafood cell-line isolations, serum-free media, and plant-based scaffolds. Our mission is to develop seafood...
What does your startup do and what is your mission? We develop seafood alternatives based on microalgae. In doing so, we want to facilitate the transition towards an enjoyable, healthy, and responsible plant-based diet across...
What does your startup do and what is your mission? Cultimate Foods is a cellular-agriculture company working on a B2B ingredient based on cultured fat. The product is designed to make plant-based meat alternatives taste...
What does your startup do and what is your mission? Christian: Biofect Innovations is on a mission to sustainably bring high-value B2B protein ingredients to the food system, to support the creation of eco-conscious plant-based...
The first cohort of impact-driven startups of 2022 is kicking off today at the ProVeg Incubator. We’re onboarding seven pioneering companies from Colombia, Israel, the US, Canada, India, and Europe in what is the 8th...
What do we want? Animal-free cheese! When do we want it? Just as soon as it’s approved! Sustainable protein companies such as Formo and Remilk are using precision fermentation in innovative ways to develop animal-free...
Precision fermentation is one of the hottest trends in food tech this year. The technology allows bold and creative entrepreneurs to develop animal-free versions of cheese, ice-cream, honey, meat, and other well-loved foods. The key...
In 2018, four young entrepreneurs founded the startup Better Nature: Christopher Kong, Amadeus Driando, Fabio Rinal, and Elin Roberts. Since graduating from the ProVeg Incubator in 2019, the startup has achieved many milestones. As well...
To honour International Women’s Day, which takes place on 8 March every year, we spoke to five inspiring women who took the plunge into entrepreneurship and succeeded. Rather than looking at the challenges that are...
