GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 4
min. read
 Gabrielle Meyer

Demo Day Recap: Innovation, Impact, and Alternative Proteins

ProVeg Incubator’s Demo Day 2025 celebrated creativity, ambition, and impact in the alternative protein sector. Founders, investors, and industry experts came together to explore groundbreaking solutions redefining the way we eat.   10 Startups, 10 Bold Visions Brew Bites (Germany) transforms spent brewer’s grains and pumpkin seed flour into upcycled plant-based protein chunks for foodservice […]

 6
min. read
 Gabrielle Meyer

Get your free ticket to our Demo Day!

What is a Demo Day? Demo Day is the exciting culmination of each cohort’s journey. It’s a high-energy, investment-focused event where our innovative startups get an opportunity to pitch their groundbreaking solutions to a live, industry-relevant audience. Why Attend Online? A World of Innovation Awaits! Whether you’re an investor scouting for the next big thing […]

 8
min. read
 Gabrielle Meyer

Meet ProVeg Incubator Cohort 13

The ProVeg Incubator is excited to introduce a fresh wave of innovation to our accelerator programme. Our 13th cohort brings together 10 startups from around the world, each working to revolutionise the way we produce and consume food. From plant-based seafood and precision-fermented dairy to AI-powered protein production and novel fats, here’s a look at […]

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Startups
3
min. read

Is the future of seafood based on microalgae?

What does your startup do and what is your mission?  We develop seafood alternatives based on microalgae. In doing so, we want to facilitate the transition towards an enjoyable, healthy, and responsible plant-based diet across...

Inside the ProVeg Incubator Startups
7
min. read

Meet the 7 impact-driven startups that just joined our programme

The first cohort of impact-driven startups of 2022 is kicking off today at the ProVeg Incubator. We’re onboarding seven pioneering companies from Colombia, Israel, the US, Canada, India, and Europe in what is the 8th...

Cellular Agriculture Mentor insights
7
min. read

Talking precision fermentation regulation with Hannah Lester

What do we want? Animal-free cheese! When do we want it? Just as soon as it’s approved! Sustainable protein companies such as Formo and Remilk are using precision fermentation in innovative ways to develop animal-free...

Cellular Agriculture Events
8
min. read

5 precision fermentation startups that have closed major funding rounds

Precision fermentation is one of the hottest trends in food tech this year. The technology allows bold and creative entrepreneurs to develop animal-free versions of cheese, ice-cream, honey, meat, and other well-loved foods. The key...

Startups
8
min. read

Updates from Better Nature: from rebranding to going abroad

In 2018, four young entrepreneurs founded the startup Better Nature: Christopher Kong, Amadeus Driando, Fabio Rinal, and Elin Roberts. Since graduating from the ProVeg Incubator in 2019, the startup has achieved many milestones. As well...