GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 5
min. read
 

Fabumin: filling the gap on egg alternatives

Where did the idea for your company come from?  Adi: Fabumin’s journey started eight years ago when we founded the plant-based cheese company Human Nature. When our family became vegan, we couldn’t find any good cheese substitutes on the market – so we started producing alternatives ourselves. This venture very quickly became a viable business …

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 5
min. read
 

Fotortec: Unlocking fungi’s potential via the circular economy

What does your startup do and what is your mission?  Rami: We support food manufacturers to supply their customers with triple-impact products – products that are sustainable and healthy, and which promote social impact. Fotortec replicates the way that nature recycles vegetable waste by transforming waste streams into edible mushrooms. We obtain the vegetable waste …

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 6
min. read
 Louise Cullen

Here’s how to make whole-cut meat alternatives with real impact

What does your startup do and what is your mission? Prateek Patra: ReWILD’s mission is to eradicate animal slaughter and human malnutrition, and mitigate climate change by offering whole-cut meat alternatives that have the taste, texture, and mouthfeel of animal-based meat. The company’s products are nutritional and nutraceutical powerhouses that do not contain any antibiotics, …

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Inside the ProVeg Incubator
9
min. read

The top food-tech successes of 2021

In 2021, food tech packed a big punch. From record-breaking funding rounds to new product launches and whole new categories of alt-protein emerging, it’s safe to say that there was a LOT going on this...

Inside the ProVeg Incubator
7
min. read

Meaningful milestones food-tech startups should take note of

Over the past 12 weeks, we’ve been working closely with the founders of eight disruptive food-tech startups from across the globe, helping them to grow and launch their businesses. This included more than 25 workshops...

Mentor insights
8
min. read

Steve Molino on impact investment: here’s what startups need to know

Steve Molino is a Principal at Clear Current Capital, a venture-capital firm that invests in early-stage alt-protein startups. The company focuses on  innovation in the categories of plant-based food, cultured meat, and biomass and precision...

Inside the ProVeg Incubator
5
min. read

Five reasons to join our startup accelerator programme

We are currently searching for promising food-tech companies to join the ProVeg Incubator as part of our upcoming cohort of startups. The eighth edition of our startup accelerator programme will begin in April 2022. The...

Startups
4
min. read

Will offshore protein production be the next big thing?

What does your startup do?  Alex: Our mission is to provide protein isolate and other ingredients from marine macroalgae for plant-based food manufacturing. We aim to move protein production offshore, producing food ingredients that require...

Inside the ProVeg Incubator
5
min. read

How to nail your accelerator application

“Make sure you stand out” is probably the first piece of advice that you’ll hear when you’re filling out an application for a new job, a university place, or pretty much anything these days. It’s...

Startups
6
min. read

ProProtein: the next generation of alt-dairy

What does your startup do and what is your mission?  Kaisa: ProProtein’s mission is to create sustainable alt-dairy products with the same texture, flavour, and nutrition that people expect from animal-based dairy. We want  these...

Startups
5
min. read

Brain Foods: nourishing mind and body with healthy snacks

What does your startup do and what is your mission?  Plamen: Brain Foods is a plant-based brand that produces healthy snacks, including low-sugar milk-chocolate wafers, chocolate bars, and wholegrain crackers.  Our main goal is to...