GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 8
min. read
 

The impact series: rising of fish and seafood alternatives

We already covered two other categories identified as having a major potential impact on our food systems: chicken and egg alternatives. The choice of these categories didn’t come out of nowhere. It was based on industry and consumer research, as well as our work with startups and industry experts.  Why? Despite the growth of plant-based …

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 5
min. read
 Louise Cullen

Plantcraft launches vegan deli meats in the US

Despite being founded in Europe, and the founders living in Hungary and New Zealand, Plantcraft has chosen the United States for its official launch. The food-tech company is one of the first in the world that is dedicated to producing clean-label, vegan deli meats. The first products hitting American retail shelves are the pâté alternatives, …

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 7
min. read
 Louise Cullen

Will consumers eat cultured meat and dairy?

Food-tech startups the world over are hard at work creating cultured-meat and -dairy products for the mass market. From salmon to chicken to cheese, many well-loved animal-based foods are being developed as cultured alternatives. These products have the potential to significantly improve the sustainability and safety of the global food system. The key to their …

Will consumers eat cultured meat and dairy? Read More »

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Startups
5
min. read

Omni: plant-based pet food is here

What does your startup do and what is your mission?  Guy: We started Omni, a D2C plant-based pet food company, in order to make and sell nutritionally complete diets using sustainable, alternative protein sources. We aim...

Cellular Agriculture
11
min. read

Cellular agriculture: a new world of opportunity?

Commercial interest in cellular agriculture is growing, along with interest from governments around the world. Increasing amounts of public funds are being allocated to cellular-agriculture companies and research projects, including in the Netherlands, Belgium, Japan, and Singapore, as...

Startups
5
min. read

Plant-based Mexican food ready to rock the market

What does your startup do and what is your mission? Iván: At Asanté, we use natural ingredients to create plant-based versions of recipes in which meat is traditionally firmly at the centre of the plate. Beginning...

Subscriber Exclusive
6
min. read

Protected: Startup investors: the complete guide

This content is exclusive to ProVeg Incubator newsletter subscribers. To view it, please enter the password provided in this month’s newsletter.If you’re not a subscriber yet, scroll to the bottom of this page and sign...

Subscriber Exclusive
5
min. read

Protected: Startup pitch decks: do’s and don’ts

This content is exclusive to ProVeg Incubator newsletter subscribers. To view it, please enter the password provided in this month’s newsletter.If you’re not a subscriber yet, scroll to the bottom of this page and sign...

Startups
4
min. read

Pink Albatross: updates from new flavours to rebranding

Luisa: Can you tell us more about the new products you’re launching, and what you’re focusing on now? Pepe: One of our goals for 2021 was to review our product portfolio and expand it in terms of...

Startups
5
min. read

Root Kitchen: nutritious and convenient plant-based meals

What does your startup do and what is your mission?  David: At Root Kitchen, we believe in the importance of eating more plants – it’s good for us and it’s good for our planet. Our mission...