GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 8
min. read
 

Meet ProVeg Incubator Cohort 12!

  Atlantic Fish Location: United States Founders: Doug Grant and Trevor Ham  What they do: Cultivated seafood including black sea bass Sub-sector: Cellular agriculture  Business model: End product and Ingredient Doug Grant (Co-founder and CEO) and Trevor Ham (Co-founder and Chief Science Officer) established Atlantic Fish Co in 2022 to develop cultivated seafood with a […]

 4
min. read
 

Five years, 100 startups, and the future of food

Since we began our journey, back in November 2018, we’ve worked with more than 100 companies and helped them to negotiate the constantly changing food-tech and startup worlds.  Given this milestone, we decided that now is a good time to reflect on the past five years, the industry as it stands, and what needs to […]

 7
min. read
 

Get your free ticket for Cohort 11 Demo Day!

These eight food-tech startups are defining the future of food, and you can watch them pitch live at Demo Day. Cultivated caviar, livestock cell lines and “the new soy” are among the eight startups vying for investment. Eight pioneering, impact-driven startups, hailing from Singapore, Spain, Brazil, USA, Argentina and Bulgaria, will pitch to a panel […]

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Startups
5
min. read

Plant-based Mexican food ready to rock the market

What does your startup do and what is your mission? Iván: At Asanté, we use natural ingredients to create plant-based versions of recipes in which meat is traditionally firmly at the centre of the plate. Beginning...

Inside the ProVeg Incubator
6
min. read

Startup investors: the complete guide

Angel investors, VCs, and incubators are all viable sources of financing. But how do they differ from one another? While the specifics may change depending on local regulations, some distinctions hold true, no matter where...

Top tips
4
min. read

Top 6 tips for getting the attention of startup investors

First thing’s first. Before you dive right in, you should define exactly what kind of startup investors you’re looking for. Ask yourself, what type of funding would suit your company and what should an investor...

Top tips
4
min. read

Startup pitch decks: do’s and don’ts

Investors look at hundreds, if not thousands, of pitch decks from startup founders hoping to secure their backing. Even within a specific sector such as plant-based food, you’re going to need to stand out from...

Startups
5
min. read

Pink Albatross: why we’re rebranding our vegan ice-cream

Pink Albatross is a name that stands out. This was important for Luke and Pepe when they started their plant-based alt-dairy brand – to go beyond the norm for ‘typical’ vegan products. They want to...

Startups
5
min. read

Is sustainable packaging the right choice for startups?

The unboxing of a newly purchased product is an important customer experience. Consumers start forming opinions of your brand right then and there, even if they do not realise it. Your packaging shows the amount...

Startups
4
min. read

How to make whole-cut meat alternatives from fungi

What does your startup do and what is your mission?  Isabella: Kinoko Labs is a biotech company that is on a mission to create whole-cut meat alternatives, grown naturally from mycelium. We aim to create better-than-meat...

Cellular Agriculture
7
min. read

Reshaping our food system with cellular agriculture

From the first proof-of-concept of a cultured-beef burger in 2013, to chefs serving cultured-chicken nuggets in a Singapore restaurant in 2020, this nascent industry is developing at an impressive pace. Worldwide, more than 60 startups...