GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 9
min. read
 Louise Cullen

The top food-tech successes of 2021

In 2021, food tech packed a big punch. From record-breaking funding rounds to new product launches and whole new categories of alt-protein emerging, it’s safe to say that there was a LOT going on this year. With Covid-19 still hanging over us like a big wet blanket, this is a hard time to build a …

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 7
min. read
 Louise Cullen

Meaningful milestones food-tech startups should take note of

Over the past 12 weeks, we’ve been working closely with the founders of eight disruptive food-tech startups from across the globe, helping them to grow and launch their businesses. This included more than 25 workshops and industry roundtables, 11 fireside chats, six Founder Fridays, as well as countless strategy, feedback, and investor meetings, and the …

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 8
min. read
 Luisa Pereira Goss

Steve Molino on impact investment: here’s what startups need to know

Steve Molino is a Principal at Clear Current Capital, a venture-capital firm that invests in early-stage alt-protein startups. The company focuses on  innovation in the categories of plant-based food, cultured meat, and biomass and precision fermentation, and has extensive experience with leading mission-driven venture-capital firms.  We all know how essential investment is for any startup …

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Inside the ProVeg Incubator
5
min. read

We are celebrating our second birthday!

On World Vegan Day 2018, the ProVeg Incubator officially opened its doors for the first time. The months have whizzed by since then, and, somehow, we’re already celebrating our second birthday! The ProVeg Incubator was...

Events Startups
5
min. read

Stand up for Startups: Meet Jack

Meet Jack founders, Kaline van Halder and Marjolein Pleune, met over 25 years ago at university. They had always talked about setting up a company together, usually over a couple of beers. In 2017, those...

Inside the ProVeg Incubator Startups
5
min. read

Come meet our latest startups

From algae-based dairy alternatives to the world’s first chicken made from peanut protein, these startups are ready to disrupt the global food industry. This week, we are officially launching the latest cohort of pioneering companies...

Top tips
6
min. read

Top 10 tips for launching a food startup

Launching a food startup is exciting. Having a great idea for a new product or service that the world needs and actually turning that into a viable business is hugely rewarding. However, it can also...

Inside the ProVeg Incubator
5
min. read

How do we pick the startups we work with?

“How do you pick the startups that you work with?” is a question that we often get asked at the ProVeg Incubator. Every year, we work with around 20 startups, split across two batches. To...

Inside the ProVeg Incubator
3
min. read

Meet the team: Albrecht Wolfmeyer

Albrecht Wolfmeyer, what do you do at the ProVeg Incubator? I work as the Head of the ProVeg Incubator. That means that I build and manage the Incubator team and develop our long-term strategy, which...

Inside the ProVeg Incubator
5
min. read

The digital cohort: how did we do it?

Back in March, nearly the whole world went into lockdown. When the coronavirus hit, we were preparing to welcome a new batch of startups to the ProVeg Incubator programme. In fact, we were just two...

Partner insights
4
min. read

Our new partnership with KitchenTown

Across the world, there are many people working to transform the global food system – and we think that’s incredible. The more people who are championing new ways of eating and developing solutions to make...

Inside the ProVeg Incubator
5
min. read

What can an incubator do for your business?

It can be daunting to take an idea that you’ve come up with and share it with the world. Doing so opens your plans up to feedback, criticism, and judgment. It may expose weaknesses in...