GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 8
min. read
 

The impact series: rising of fish and seafood alternatives

We already covered two other categories identified as having a major potential impact on our food systems: chicken and egg alternatives. The choice of these categories didn’t come out of nowhere. It was based on industry and consumer research, as well as our work with startups and industry experts.  Why? Despite the growth of plant-based …

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 5
min. read
 Louise Cullen

Plantcraft launches vegan deli meats in the US

Despite being founded in Europe, and the founders living in Hungary and New Zealand, Plantcraft has chosen the United States for its official launch. The food-tech company is one of the first in the world that is dedicated to producing clean-label, vegan deli meats. The first products hitting American retail shelves are the pâté alternatives, …

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 7
min. read
 Louise Cullen

Will consumers eat cultured meat and dairy?

Food-tech startups the world over are hard at work creating cultured-meat and -dairy products for the mass market. From salmon to chicken to cheese, many well-loved animal-based foods are being developed as cultured alternatives. These products have the potential to significantly improve the sustainability and safety of the global food system. The key to their …

Will consumers eat cultured meat and dairy? Read More »

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Inside the ProVeg Incubator Startups
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Meet our latest batch of startups

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Startups
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Plant-based ice-cream: the bird is the word

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Does the perfect startup team exist?

Nick is the founder and owner of ACT – Advanced Coaching and Training – a Network of over 600 coaches, trainers, and consultants in Berlin. He is the chairman of the Bundeskommission für Startups und...

Startups
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Plant-based queens: celebrating female founders

At ProVeg Incubator we work with many inspiring individuals, it’s one of the best parts of what we do here. Our startup founders have chosen to dedicate their time to building companies that benefit people...