GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 7
min. read
 

Get your free ticket for Cohort 11 Demo Day!

These eight food-tech startups are defining the future of food, and you can watch them pitch live at Demo Day. Cultivated caviar, livestock cell lines and “the new soy” are among the eight startups vying for investment. Eight pioneering, impact-driven startups, hailing from Singapore, Spain, Brazil, USA, Argentina and Bulgaria, will pitch to a panel …

Get your free ticket for Cohort 11 Demo Day! Read More »

 5
min. read
 

Meet the 8 food-tech startups joining Cohort 11!

We have eight very exciting food-tech startups joining our 11th cohort, hailing from all over the world and spanning a wide range of products, technologies and solutions. The new cohort reflects the push for sustainable growth and profitability in the alt-protein sector, and features startups focused on solutions to improve the functionality of alt-protein offerings …

Meet the 8 food-tech startups joining Cohort 11! Read More »

 5
min. read
 Vicki Sagar

Kickstarting for Good – our new programme for nonprofits

For anyone who’s ever dreamt of launching their own marketing and comms agency for the plant-based movement, an association for plant-based chefs, an accelerator for vegan influencers, or any other not-for-profit initiative aimed at removing animals from the global food system, this will come as exciting news. Kickstarting for Good is our new programme to …

Kickstarting for Good – our new programme for nonprofits Read More »

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Top tips
4
min. read

Top 6 tips for getting the attention of startup investors

First thing’s first. Before you dive right in, you should define exactly what kind of startup investors you’re looking for. Ask yourself, what type of funding would suit your company and what should an investor...

Top tips
4
min. read

Startup pitch decks: do’s and don’ts

Investors look at hundreds, if not thousands, of pitch decks from startup founders hoping to secure their backing. Even within a specific sector such as plant-based food, you’re going to need to stand out from...

Startups
5
min. read

Pink Albatross: why we’re rebranding our vegan ice-cream

Pink Albatross is a name that stands out. This was important for Luke and Pepe when they started their plant-based alt-dairy brand – to go beyond the norm for ‘typical’ vegan products. They want to...

Startups
5
min. read

Is sustainable packaging the right choice for startups?

The unboxing of a newly purchased product is an important customer experience. Consumers start forming opinions of your brand right then and there, even if they do not realise it. Your packaging shows the amount...

Startups
4
min. read

How to make whole-cut meat alternatives from fungi

What does your startup do and what is your mission?  Isabella: Kinoko Labs is a biotech company that is on a mission to create whole-cut meat alternatives, grown naturally from mycelium. We aim to create better-than-meat...

Cellular Agriculture
7
min. read

Reshaping our food system with cellular agriculture

From the first proof-of-concept of a cultured-beef burger in 2013, to chefs serving cultured-chicken nuggets in a Singapore restaurant in 2020, this nascent industry is developing at an impressive pace. Worldwide, more than 60 startups...

Startups
4
min. read

This is how you make GOOD plant-based eggs

What does your startup do and what is your mission?  Silvan: EggField is developing egg alternatives for use in baking and cooking. Our aim is to support food industry partners in their transition to plant-based product...

Inside the ProVeg Incubator Startups
7
min. read

Meet our latest cohort of food startups

There is no finishing line in the race towards innovation. And for the new cohort of food startups joining the ProVeg Incubator today (April 7), the pace will only increase. Over the next 12 weeks,...