GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 6
min. read
 Vicki Sagar

Meet the 12 startups joining ProVeg Incubator Cohort 10

We were looking for the most impactful food tech and biotech as well as ingredients solutions to speed up the transformation of our unsustainable food system. Here’s who we found. The 12 startups joining Cohort 10     Be Better My Friend (Netherlands, 2021): Founders Marikevan Beurden and Joost Lindeman have developed plant-based butter and …

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 6
min. read
 Vicki Sagar

Startups now get up to €300,000 investment on the ProVeg Incubator

We’re looking for pioneering founders to apply for the 10th edition of the ProVeg Incubator programme, and we have some exciting news.  Startups that join and complete the programme can now benefit from up to €300,000 investment, including €75,000 worth of in-kind services. The new package is an increase on the previous cap of €250,000. …

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 8
min. read
 

How does the ProVeg Incubator programme work?

We are, once again, accepting startup applications for our next cohort, which starts in September. However, have you ever wondered how exactly we work with the startups who take part in our accelerator programme? To start with: we hold different kinds of group sessions including workshops, fireside chats, and industry roundtables. Startups also host sessions, …

How does the ProVeg Incubator programme work? Read More »

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Inside the ProVeg Incubator
5
min. read

The digital cohort: how did we do it?

Back in March, nearly the whole world went into lockdown. When the coronavirus hit, we were preparing to welcome a new batch of startups to the ProVeg Incubator programme. In fact, we were just two...

Partner insights
4
min. read

Our new partnership with KitchenTown

Across the world, there are many people working to transform the global food system – and we think that’s incredible. The more people who are championing new ways of eating and developing solutions to make...

Inside the ProVeg Incubator
5
min. read

What can an incubator do for your business?

It can be daunting to take an idea that you’ve come up with and share it with the world. Doing so opens your plans up to feedback, criticism, and judgment. It may expose weaknesses in...

Startups
3
min. read

Incubator success: Mondarella marks major milestone

One of the ProVeg Incubator’s alumni startups has just reached a major milestone. Plant-based cheese company Mondarella is launching its first product, a plant-based mozzarella, onto the mass market. From summer 2020, customers can find...

Startups
4
min. read

Meet Jack: the startup making meat from jackfruit

While on vacation in Asia back in 2018, Kaline Van Halder and Marjolein Pleune fell in love with jackfruit. The enterprising duo discovered that the fruit has a natural meaty texture and launched a startup...

Startups
4
min. read

Plantcraft: the startup making deli meats from bananas

Globally, the popularity of plant-based meat is booming. Sales of alternative protein increased 280% in the US in March – when much of the world went into lockdown. Meanwhile, plant-based meat products are making their...

Inside the ProVeg Incubator
6
min. read

What do we look for in a startup?

From plant-based seafood to dairy alternatives and cellular agriculture, the ProVeg Incubator has worked with a strong and diverse array of startups. Thus far, the Incubator has supported over 55 startups from around the world,...

Startups
4
min. read

The chocolate company planting millions of trees

Now it’s known as the chocolate company planting trees by the million, but, like many startups, The Nu Company’s inaugural product – the Nucao chocolate bar – was crafted in the kitchen of a shared...

Inside the ProVeg Incubator Startups
4
min. read

Meet our latest batch of startups

Today is an exciting day at the ProVeg Incubator. Ten new startups from across the globe are (virtually) joining our accelerator programme. We’ll be working with the founders of these companies extremely closely over the...