GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 8
min. read
 

How does the ProVeg Incubator programme work?

We are, once again, accepting startup applications for our next cohort, which starts in September. However, have you ever wondered how exactly we work with the startups who take part in our accelerator programme? To start with: we hold different kinds of group sessions including workshops, fireside chats, and industry roundtables. Startups also host sessions, …

How does the ProVeg Incubator programme work? Read More »

 5
min. read
 

Fabumin: filling the gap on egg alternatives

Where did the idea for your company come from?  Adi: Fabumin’s journey started eight years ago when we founded the plant-based cheese company Human Nature. When our family became vegan, we couldn’t find any good cheese substitutes on the market – so we started producing alternatives ourselves. This venture very quickly became a viable business …

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 5
min. read
 

Fotortec: Unlocking fungi’s potential via the circular economy

What does your startup do and what is your mission?  Rami: We support food manufacturers to supply their customers with triple-impact products – products that are sustainable and healthy, and which promote social impact. Fotortec replicates the way that nature recycles vegetable waste by transforming waste streams into edible mushrooms. We obtain the vegetable waste …

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Startups
5
min. read

Brain Foods: nourishing mind and body with healthy snacks

What does your startup do and what is your mission?  Plamen: Brain Foods is a plant-based brand that produces healthy snacks, including low-sugar milk-chocolate wafers, chocolate bars, and wholegrain crackers.  Our main goal is to...

Mentor insights
7
min. read

Mentor’s talk: know-how from Matt Tom

Matt Tom is a specialist in food technology strategy and execution. Within these areas, he is dedicated to new product development, commercialisation, scaling, and manufacturing. Matt has more than 15 years experience in almost all...

Startups
6
min. read

Enriching the food industry with uniquely Japanese ingredients

What does your startup do and what is your mission?  Hiroto: Our mission is to enrich the global food industry with traditional Japanese food-tech. We are currently creating Japanese-oriented food products such as egg alternatives...

Startups
4
min. read

Estonia enters mycoprotein alt-meat race

What does your startup do and what is your mission?  Triin: We are a B2B company that develops mycoprotein-based meat alternatives, starting with white meats such as chicken and fish. Our mission is to provide...

Events
5
min. read

How a startup hackathon could help your food-tech career

In November, we hosted our first startup hackathon. For four days, we helped budding entrepreneurs transform their ideas into pioneering food-tech companies. Hackathons are great platforms for sparking innovation, tackling challenges, and making quick progress...

Startups
5
min. read

How cultured yeast will make plant-based dairy creamier

What does your startup do and what is your mission?  Tomas: Today’s reality is that animal-based dairy production causes significant levels of global greenhouse gas emissions. Plant-based alternatives, although gaining traction, don’t appeal to all...

Startups
5
min. read

Meet the latest food-tech startups to join our programme

From Japan to Bulgaria, Estonia to India, this is a truly global cohort. The food-tech startups are not only different in terms of geographic location, but they also work within different alternative-protein categories.  One thing...

Events
8
min. read

Fermentation: a quick guide for alt-protein fans

Fermentation is one of the oldest and most important techniques when it comes to food production. Without it, we wouldn’t have bread, beer, yogurt, or wine, as well many other staples.. Now, fermentation is also...