What does your startup do and what is your mission? Plamen: Brain Foods is a plant-based brand that produces healthy snacks, including low-sugar milk-chocolate wafers, chocolate bars, and wholegrain crackers. Our main goal is to...
Matt Tom is a specialist in food technology strategy and execution. Within these areas, he is dedicated to new product development, commercialisation, scaling, and manufacturing. Matt has more than 15 years experience in almost all...
What does your startup do and what is its mission? Aman: Alt foods is on a mission to create easy-to-switch-to plant-based products which taste great and are nutritious and accessible. We decided to start with...
What does your startup do and what is your mission? Hiroto: Our mission is to enrich the global food industry with traditional Japanese food-tech. We are currently creating Japanese-oriented food products such as egg alternatives...
What does your startup do and what is your mission? Triin: We are a B2B company that develops mycoprotein-based meat alternatives, starting with white meats such as chicken and fish. Our mission is to provide...
In November, we hosted our first startup hackathon. For four days, we helped budding entrepreneurs transform their ideas into pioneering food-tech companies. Hackathons are great platforms for sparking innovation, tackling challenges, and making quick progress...
What does your startup do and what is your mission? Tomas: Today’s reality is that animal-based dairy production causes significant levels of global greenhouse gas emissions. Plant-based alternatives, although gaining traction, don’t appeal to all...
From Japan to Bulgaria, Estonia to India, this is a truly global cohort. The food-tech startups are not only different in terms of geographic location, but they also work within different alternative-protein categories. One thing...
Fermentation is one of the oldest and most important techniques when it comes to food production. Without it, we wouldn’t have bread, beer, yogurt, or wine, as well many other staples.. Now, fermentation is also...
