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Founders of the plant-based meat startup Greenwise
Founders of the plant-based meat startup Greenwise
 5
min. read
 

Meet the 8 food-tech startups joining Cohort 11!

We have eight very exciting food-tech startups joining our 11th cohort, hailing from all over the world and spanning a wide range of products, technologies and solutions. The new cohort reflects the push for sustainable growth and profitability in the alt-protein sector, and features startups focused on solutions to improve the functionality of alt-protein offerings …

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News Startups
 5
min. read
 Vicki Sagar

Kickstarting for Good – our new programme for nonprofits

For anyone who’s ever dreamt of launching their own marketing and comms agency for the plant-based movement, an association for plant-based chefs, an accelerator for vegan influencers, or any other not-for-profit initiative aimed at removing animals from the global food system, this will come as exciting news. Kickstarting for Good is our new programme to …

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News
 6
min. read
 Vicki Sagar

Meet the 12 startups joining ProVeg Incubator Cohort 10

We were looking for the most impactful food tech and biotech as well as ingredients solutions to speed up the transformation of our unsustainable food system. Here’s who we found. The 12 startups joining Cohort 10     Be Better My Friend (Netherlands, 2021): Founders Marikevan Beurden and Joost Lindeman have developed plant-based butter and …

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Startups
4
min. read

Will offshore protein production be the next big thing?

What does your startup do?  Alex: Our mission is to provide protein isolate and other ingredients from marine macroalgae for plant-based food manufacturing. We aim to move protein production offshore, producing food ingredients that require...

Inside the ProVeg Incubator
5
min. read

How to nail your accelerator application

“Make sure you stand out” is probably the first piece of advice that you’ll hear when you’re filling out an application for a new job, a university place, or pretty much anything these days. It’s...

Startups
6
min. read

ProProtein: the next generation of alt-dairy

What does your startup do and what is your mission?  Kaisa: ProProtein’s mission is to create sustainable alt-dairy products with the same texture, flavour, and nutrition that people expect from animal-based dairy. We want  these...

Startups
5
min. read

Brain Foods: nourishing mind and body with healthy snacks

What does your startup do and what is your mission?  Plamen: Brain Foods is a plant-based brand that produces healthy snacks, including low-sugar milk-chocolate wafers, chocolate bars, and wholegrain crackers.  Our main goal is to...

Mentor insights
7
min. read

Mentor’s talk: know-how from Matt Tom

Matt Tom is a specialist in food technology strategy and execution. Within these areas, he is dedicated to new product development, commercialisation, scaling, and manufacturing. Matt has more than 15 years experience in almost all...

Startups
6
min. read

Enriching the food industry with uniquely Japanese ingredients

What does your startup do and what is your mission?  Hiroto: Our mission is to enrich the global food industry with traditional Japanese food-tech. We are currently creating Japanese-oriented food products such as egg alternatives...

Startups
4
min. read

Estonia enters mycoprotein alt-meat race

What does your startup do and what is your mission?  Triin: We are a B2B company that develops mycoprotein-based meat alternatives, starting with white meats such as chicken and fish. Our mission is to provide...

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