The Scale It Up! Innovation Challenge is a competition to help startups that are developing plant-based protein solutions to scale their products for market introduction. The ProVeg Incubator is a supporting partner of the initiative....
At the same time, while food waste and food loss are issues that should concern world leaders – and indeed all of us – it is also a difficult challenge to find efficient solutions for....
We’ve been analysing the successes, achievements, and innovations of the last year (it was a BIG one) and looking ahead to the alt-protein food-tech trends of 2022. Put simply, there’s a lot to be optimistic...
In 2021, food tech packed a big punch. From record-breaking funding rounds to new product launches and whole new categories of alt-protein emerging, it’s safe to say that there was a LOT going on this...
Over the past 12 weeks, we’ve been working closely with the founders of eight disruptive food-tech startups from across the globe, helping them to grow and launch their businesses. This included more than 25 workshops...
Steve Molino is a Principal at Clear Current Capital, a venture-capital firm that invests in early-stage alt-protein startups. The company focuses on innovation in the categories of plant-based food, cultured meat, and biomass and precision...
We are currently searching for promising food-tech companies to join the ProVeg Incubator as part of our upcoming cohort of startups. The ninth edition of our startup accelerator programme will begin in September 2022. The...
What does your startup do and what is your mission? Shweta: We create functional protein ingredients in their purest form, so that they can be easily integrated into the whole spectrum of plant-based food products....
What does your startup do? Alex: Our mission is to provide protein isolate and other ingredients from marine macroalgae for plant-based food manufacturing. We aim to move protein production offshore, producing food ingredients that require...
