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 8
min. read
 

The impact series: rising of fish and seafood alternatives

We already covered two other categories identified as having a major potential impact on our food systems: chicken and egg alternatives. The choice of these categories didn’t come out of nowhere. It was based on industry and consumer research, as well as our work with startups and industry experts.  Why? Despite the growth of plant-based …

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 5
min. read
 Louise Cullen

Plantcraft launches vegan deli meats in the US

Despite being founded in Europe, and the founders living in Hungary and New Zealand, Plantcraft has chosen the United States for its official launch. The food-tech company is one of the first in the world that is dedicated to producing clean-label, vegan deli meats. The first products hitting American retail shelves are the pâté alternatives, …

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 7
min. read
 Louise Cullen

Will consumers eat cultured meat and dairy?

Food-tech startups the world over are hard at work creating cultured-meat and -dairy products for the mass market. From salmon to chicken to cheese, many well-loved animal-based foods are being developed as cultured alternatives. These products have the potential to significantly improve the sustainability and safety of the global food system. The key to their …

Will consumers eat cultured meat and dairy? Read More »

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Strategy
5
min. read

Is sustainable packaging the right choice for startups?

The unboxing of a newly purchased product is an important customer experience. Consumers start forming opinions of your brand right then and there, even if they do not realise it. Your packaging shows the amount...

Startups
5
min. read

Kinoko Labs: the startup making meat from fungi

What does your startup do and what is your mission?  Isabella: Kinoko Labs is a biotech company that is on a mission to create whole-cut meat alternatives, grown naturally from mycelium. We aim to create better-than-meat...

Cellular Agriculture
6
min. read

Reshaping our food system with cellular agriculture

From the first proof-of-concept of a cultured-beef burger in 2013, to cultured-chicken nuggets being served in a Singapore restaurant in 2020, this nascent industry is developing at an impressive pace. Worldwide, more than 60 startups...

Startups
4
min. read

EggField: the startup making egg alternatives from plants

What does your startup do and what is your mission?  Silvan: EggField is developing egg alternatives for use in baking and cooking. Our aim is to support food industry partners in their transition to plant-based product...

Inside the ProVeg Incubator Startups
5
min. read

Meet our latest cohort of food startups

There is no finishing line in the race towards innovation. And for the new cohort of food startups joining the ProVeg Incubator today (April 7), the pace will only increase. Over the next 12 weeks,...

Inside the ProVeg Incubator
5
min. read

The impact series: chicken alternatives

The plant-based and cultivated food industries are growing at a phenomenal rate. However, not all products are yet reaching the standard that consumers want or expect. In addition, some food categories do more to reduce...

Founder Interviews
6
min. read

Women leaders: revolutionizing the plant-based market

At the ProVeg Incubator, we are able to see the growing number of women who are entering the plant-based market. It’s exciting for us that more and more female entrepreneurs are joining this space – ...

Events
4
min. read

Cheese alternatives: a new opportunity on the table

Around the world, consumers are changing their food habits. Increasing awareness of the environmental and welfare impacts of producing animal-based meat and dairy products is encouraging more people to adopt plant-based lifestyles. Meanwhile, the number...

Inside the ProVeg Incubator
4
min. read

Meet the team: Event Manager Tim-Daniel Schulz

Tim-Daniel, what do you do at the ProVeg Incubator? As the Event and Office Manager, I am responsible for supporting most of the things that happen in the Incubator as a space. This includes, for...