The ProVeg Incubator Programme

Prakrit Sachdeva is Impact Program Manager (Kickstarting For Good) at ProVeg Incubator. He is an entrepreneurship, ecosystem management and hospitality expert. Prior to joining ProVeg, he was with SAP.iO and SAP and co-founded HAKS – Hospitality And Kitchen Solutions in his hometown Delhi, India. Prakrit is passionate about the world of innovation and entrepreneurship, and how innovation can be used to do good for our society and the planet.

Albrecht Wolfmeyer is Director at ProVeg Incubator. He joined ProVeg International in 2018 to build and launch ProVeg Incubator, the world’s first startup program dedicated to supporting impact-driven startups developing animal-free food solutions. Prior to joining ProVeg, Albrecht took charge of marketing and communications at the World Association of German Schools Abroad (WDA), a global non-profit organization. He led research projects in collaboration with the Bertelsmann Foundation and the University of St. Gallen. As a project and marketing manager at KPMG, Albrecht focussed on key topics like high-growth markets. As co-founder of a social startup, he gathered first-hand experience as an entrepreneur. Albrecht is a mentor, juror and speaker at numerous international food-tech, investment and startup programs, competitions and events. Albrecht studied in Berlin, Toronto, Paris and Fribourg. He holds degrees in non-profit and association management from the University of Fribourg and in social sciences from the Humboldt University of Berlin. Albrecht speaks German, English, Spanish, French, and Portuguese.

Antje is in charge of running the accelerator programme and selecting and coaching the startups that the Incubator works with. She is a trained agricultural economist, with a focus on food security and has a Bachelor’s in International Business Management. Antje worked in business development for consulting companies, as well as startups, and in the international cooperation field before joining the Incubator.