How it Works:
Our three-month programme consists of four in-house weeks of workshops and one-on-one sessions, with personalised coaching and regular check-ins with Incubator staff.
Startups do not need to relocate to Berlin for the duration of the programme, but at least one founder must be present for each of the in-house weeks.
We assign a personal guide to each startup, in line with their needs, in order to advise you on all aspects of your business and provide entrepreneurial mentorship.
At the end of the programme, startups present their work to our panel of mission-aligned investors at our closing Pitch Day event, with additional stakeholders from our global network of retailers, entrepreneurs, corporations, accelerators, and talents also present.
What you get:
Learn to create, collaborate, grow, and scale your business with experienced mentors and industry experts.
Connect to our ecosystem of corporations, accelerators, retailers, entrepreneurs, talents, and food-industry and legal experts.
Access our network of leading names in plant-based investment.
Integrate into our ProVeg Incubator community of like-minded founders who are aiming to transform the global food system.
Coworking Space & Kitchen
Take advantage of our open coworking area and modern kitchen space in order to test product designs and formulate recipes.
Fairs and Events
Participate in leading industry fairs, conferences, and events.
Marketing and PR
Get featured in ProVeg Incubator channels and partner publications.