How it Works:
Our three-month programme consists of four in-house weeks of workshops and one-on-one sessions, with personalized coaching and Incubator staff check-ins in between.
Startups do not need to relocate to Berlin for the duration of the programme, but at least one founder must be present for each of the in-house weeks.
We assign a personal guide to each startup in line with their needs to advise you on all aspects of your business and provide entrepreneurial mentorship.
At the end of the programme, startups present their work to our panel of mission-aligned investors at our closing Pitch Day with additional stakeholders from our global network of retailers, entrepreneurs, corporations, accelerators and talents.
What you get:
Learn to create, collaborate, grow and scale your business in our workshops with experienced mentors and industry experts.
Connect to our ecosystem of corporations, accelerators, retailers, entrepreneurs, talents, food industry and legal experts.
Access our network of leading names in plant-based investment.
Integrate our life-long ProVeg Incubator community of like-minded founders aiming to transform the global food system.
Coworking Space & Kitchen
Utilize an open coworking area and modern kitchen space to test product designs and formulate recipes.
Fairs and Events
Participate at leading industry fairs, conferences, and events.
Marketing and PR
Featured on ProVeg Incubator channels and partner publications.