GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 8
min. read
 Prakrit Sachdeva

Kickstarting for Good 2024: Meet the graduates

  The programme The participants went through 14 rigorous weeks of learning with two in-person intense weeks in Berlin. From Canada to Malaysia, Nigeria to China, we had 15 nations represented in our programme working on a wide array of idea areas including corporate engagement, policy change, artificial intelligence, faith-based advocacy, farming transition, culinary engagement, […]

 8
min. read
 

Meet ProVeg Incubator Cohort 12!

  Atlantic Fish Location: United States Founders: Doug Grant and Trevor Ham  What they do: Cultivated seafood including black sea bass Sub-sector: Cellular agriculture  Business model: End product and Ingredient Doug Grant (Co-founder and CEO) and Trevor Ham (Co-founder and Chief Science Officer) established Atlantic Fish Co in 2022 to develop cultivated seafood with a […]

 4
min. read
 

Five years, 100 startups, and the future of food

Since we began our journey, back in November 2018, we’ve worked with more than 100 companies and helped them to negotiate the constantly changing food-tech and startup worlds.  Given this milestone, we decided that now is a good time to reflect on the past five years, the industry as it stands, and what needs to […]

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  • Founder Interviews (2)

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Cellular Agriculture
7
min. read

Reshaping our food system with cellular agriculture

From the first proof-of-concept of a cultured-beef burger in 2013, to chefs serving cultured-chicken nuggets in a Singapore restaurant in 2020, this nascent industry is developing at an impressive pace. Worldwide, more than 60 startups...

Startups
4
min. read

This is how you make GOOD plant-based eggs

What does your startup do and what is your mission?  Silvan: EggField is developing egg alternatives for use in baking and cooking. Our aim is to support food industry partners in their transition to plant-based product...

Inside the ProVeg Incubator Startups
7
min. read

Meet our latest cohort of food startups

There is no finishing line in the race towards innovation. And for the new cohort of food startups joining the ProVeg Incubator today (April 7), the pace will only increase. Over the next 12 weeks,...

Inside the ProVeg Incubator
7
min. read

The impact series: chicken alternatives

The plant-based and cultivated food industries are growing at a phenomenal rate. However, not all products are yet reaching the standard that consumers want or expect. In addition, some food categories do more to reduce...

Founder Interviews
7
min. read

Female startup founders revolutionising the plant-based market

At the ProVeg Incubator, we are able to see the growing number of women who are entering the plant-based market. It’s exciting for us that more and more female startup founders and entrepreneurs are joining...

Events
5
min. read

Cheese alternatives: a new opportunity on the table

Around the world, consumers are changing their food habits. Increasing awareness of the environmental and welfare impacts of producing animal-based meat and dairy products is encouraging more people to adopt plant-based lifestyles. Meanwhile, the number...

Inside the ProVeg Incubator
4
min. read

Meet the team: Event Manager Tim-Daniel Schulz

Tim-Daniel, what do you do at the ProVeg Incubator? As the Event and Office Manager, I am responsible for supporting most of the things that happen in the Incubator as a space. This includes, for...

Startups
5
min. read

Update Foods: the startup making milk from microalgae

What does your startup do and what is your mission?  Clémence: Update Foods develops plant-based milk and dairy solutions that are based on microalgae and faba-bean protein. We focus on producing affordable products that aim to replicate...

Top tips
5
min. read

Top 10 tips for pitching your startup online

Pitching is often a nerve-wracking experience and pitching your startup online can add an extra layer of complexity. If done right, however, it can be very impactful. An investment-focused Startup Demo Day marks the end...