The plant-based and cultivated food industries are growing at a phenomenal rate. However, not all products are yet reaching the standard that consumers want or expect. In addition, some food categories do more to reduce...
At the ProVeg Incubator, we are able to see the growing number of women who are entering the plant-based market. It’s exciting for us that more and more female startup founders and entrepreneurs are joining...
Around the world, consumers are changing their food habits. Increasing awareness of the environmental and welfare impacts of producing animal-based meat and dairy products is encouraging more people to adopt plant-based lifestyles. Meanwhile, the number...
Tim-Daniel, what do you do at the ProVeg Incubator? As the Event and Office Manager, I am responsible for supporting most of the things that happen in the Incubator as a space. This includes, for...
What does your startup do and what is your mission? Clémence: Update Foods develops plant-based milk and dairy solutions that are based on microalgae and faba-bean protein. We focus on producing affordable products that aim to replicate...
Pitching is often a nerve-wracking experience and pitching your startup online can add an extra layer of complexity. If done right, however, it can be very impactful. An investment-focused Startup Demo Day marks the end...
What does your startup do and what is your mission? Zsolt: I grew up in a very non-vegan environment; my granddad ran a dairy farm and my uncle is a livestock trader. However, as a...
There is no single right way to build a food company. In the end, you will always want to decide what is best for you and your startup. However, there are some tricks and tips...
What does your startup do and what is your mission? Kushal: Naka Food is developing superfood-based products, namely meat alternatives for the market in India. Our products mostly aim to replace products that currently exist,...
