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Founders of the plant-based meat startup Greenwise
Founders of the plant-based meat startup Greenwise
 4
min. read
 Gabrielle Meyer

Demo Day Recap: Innovation, Impact, and Alternative Proteins

ProVeg Incubator’s Demo Day 2025 celebrated creativity, ambition, and impact in the alternative protein sector. Founders, investors, and industry experts came together to explore groundbreaking solutions redefining the way we eat.   10 Startups, 10 Bold Visions Brew Bites (Germany) transforms spent brewer’s grains and pumpkin seed flour into upcycled plant-based protein chunks for foodservice […]

Events Startups
 6
min. read
 Gabrielle Meyer

Get your free ticket to our Demo Day!

What is a Demo Day? Demo Day is the exciting culmination of each cohort’s journey. It’s a high-energy, investment-focused event where our innovative startups get an opportunity to pitch their groundbreaking solutions to a live, industry-relevant audience. Why Attend Online? A World of Innovation Awaits! Whether you’re an investor scouting for the next big thing […]

Events News Startups
 8
min. read
 Gabrielle Meyer

Meet ProVeg Incubator Cohort 13

The ProVeg Incubator is excited to introduce a fresh wave of innovation to our accelerator programme. Our 13th cohort brings together 10 startups from around the world, each working to revolutionise the way we produce and consume food. From plant-based seafood and precision-fermented dairy to AI-powered protein production and novel fats, here’s a look at […]

News Startups

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Top tips
4
min. read

Startup pitch decks: do’s and don’ts

Investors look at hundreds, if not thousands, of pitch decks from startup founders hoping to secure their backing. Even within a specific sector such as plant-based food, you’re going to need to stand out from...

Startups
5
min. read

Pink Albatross: why we’re rebranding our vegan ice-cream

Pink Albatross is a name that stands out. This was important for Luke and Pepe when they started their plant-based alt-dairy brand – to go beyond the norm for ‘typical’ vegan products. They want to...

Startups
5
min. read

Is sustainable packaging the right choice for startups?

The unboxing of a newly purchased product is an important customer experience. Consumers start forming opinions of your brand right then and there, even if they do not realise it. Your packaging shows the amount...

Startups
4
min. read

How to make whole-cut meat alternatives from fungi

What does your startup do and what is your mission?  Isabella: Kinoko Labs is a biotech company that is on a mission to create whole-cut meat alternatives, grown naturally from mycelium. We aim to create better-than-meat...

Cellular Agriculture
7
min. read

Reshaping our food system with cellular agriculture

From the first proof-of-concept of a cultured-beef burger in 2013, to chefs serving cultured-chicken nuggets in a Singapore restaurant in 2020, this nascent industry is developing at an impressive pace. Worldwide, more than 60 startups...

Startups
4
min. read

This is how you make GOOD plant-based eggs

What does your startup do and what is your mission?  Silvan: EggField is developing egg alternatives for use in baking and cooking. Our aim is to support food industry partners in their transition to plant-based product...

Inside the ProVeg Incubator Startups
7
min. read

Meet our latest cohort of food startups

There is no finishing line in the race towards innovation. And for the new cohort of food startups joining the ProVeg Incubator today (April 7), the pace will only increase. Over the next 12 weeks,...

Inside the ProVeg Incubator
7
min. read

The impact series: chicken alternatives

The plant-based and cultivated food industries are growing at a phenomenal rate. However, not all products are yet reaching the standard that consumers want or expect. In addition, some food categories do more to reduce...

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