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 8
min. read
 

The impact series: rising of fish and seafood alternatives

We already covered two other categories identified as having a major potential impact on our food systems: chicken and egg alternatives. The choice of these categories didn’t come out of nowhere. It was based on industry and consumer research, as well as our work with startups and industry experts.  Why? Despite the growth of plant-based …

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 5
min. read
 Louise Cullen

Plantcraft launches vegan deli meats in the US

Despite being founded in Europe, and the founders living in Hungary and New Zealand, Plantcraft has chosen the United States for its official launch. The food-tech company is one of the first in the world that is dedicated to producing clean-label, vegan deli meats. The first products hitting American retail shelves are the pâté alternatives, …

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 7
min. read
 Louise Cullen

Will consumers eat cultured meat and dairy?

Food-tech startups the world over are hard at work creating cultured-meat and -dairy products for the mass market. From salmon to chicken to cheese, many well-loved animal-based foods are being developed as cultured alternatives. These products have the potential to significantly improve the sustainability and safety of the global food system. The key to their …

Will consumers eat cultured meat and dairy? Read More »

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Events
4
min. read

Alternative proteins: what does the future hold?

The global food and beverage market is undergoing a dramatic change. Consumer interest in non-animal-based, alternative proteins is increasing and the food industry is developing new ingredients and products to satisfy demand. Take the global...

Startups
4
min. read

The Green(wise) Journey

Picture this: it’s March 2019 and we’re in Berlin. Dressed in their Greenwise company aprons, co-founders George, Julia, and Tim are running hurriedly to hand out samples of their plant-based jerky to eager attendees of...

Partner insights
5
min. read

We are partnering with NX-Food

NX-Food stands for Next Generation Food and is a food innovation hub of the wholesaler METRO. The hub was founded in March 2018 and is based in Düsseldorf, Germany, covering topics such as alternative protein...

Startups Top tips
3
min. read

Five reasons to join ProVeg Incubator

We are currently searching for promising companies to join ProVeg Incubator as part of our next cohort of startups. Since the Incubator launched in November 2018, we have worked with over 45 startups from all...

Inside the ProVeg Incubator
4
min. read

Happy Birthday, ProVeg Incubator!

Two incredible teams make my day and spin my world around: my twin boys Leo and Tom – and our startups at the ProVeg Incubator. Both started out at around the same time: The kids...

Inside the ProVeg Incubator
5
min. read

Are these start-ups creating the foods of the future?

The third round of the programme launched in September, with founding teams heading to Berlin from all over Europe and from as far away as Argentina. They are working on a range of exciting products...