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Founders of the plant-based meat startup Greenwise
Founders of the plant-based meat startup Greenwise
 6
min. read
 Vicki Sagar

Meet the 12 startups joining ProVeg Incubator Cohort 10

We were looking for the most impactful food tech and biotech as well as ingredients solutions to speed up the transformation of our unsustainable food system. Here’s who we found. The 12 startups joining Cohort 10     Be Better My Friend (Netherlands, 2021): Founders Marikevan Beurden and Joost Lindeman have developed plant-based butter and …

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News
 6
min. read
 Vicki Sagar

Startups now get up to €300,000 investment on the ProVeg Incubator

We’re looking for pioneering founders to apply for the 10th edition of the ProVeg Incubator programme, and we have some exciting news.  Startups that join and complete the programme can now benefit from up to €300,000 investment, including €75,000 worth of in-kind services. The new package is an increase on the previous cap of €250,000. …

Startups now get up to €300,000 investment on the ProVeg Incubator Read More »

News
 8
min. read
 

How does the ProVeg Incubator programme work?

We are, once again, accepting startup applications for our next cohort, which starts in September. However, have you ever wondered how exactly we work with the startups who take part in our accelerator programme? To start with: we hold different kinds of group sessions including workshops, fireside chats, and industry roundtables. Startups also host sessions, …

How does the ProVeg Incubator programme work? Read More »

Inside the ProVeg Incubator
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Inside the ProVeg Incubator
4
min. read

Meet the team: Event Manager Tim-Daniel Schulz

Tim-Daniel, what do you do at the ProVeg Incubator? As the Event and Office Manager, I am responsible for supporting most of the things that happen in the Incubator as a space. This includes, for...

Startups
5
min. read

Update Foods: the startup making milk from microalgae

What does your startup do and what is your mission?  Clémence: Update Foods develops plant-based milk and dairy solutions that are based on microalgae and faba-bean protein. We focus on producing affordable products that aim to replicate...

Top tips
5
min. read

Top 10 tips for pitching your startup online

Pitching is often a nerve-wracking experience and pitching your startup online can add an extra layer of complexity. If done right, however, it can be very impactful. An investment-focused Startup Demo Day marks the end...

Startups
5
min. read

Startup advice from founder to founder

There is no single right way to build a food company. In the end, you will always want to decide what is best for you and your startup. However, there are some tricks and tips...

Startups
3
min. read

Naka Foods: the future of meat in India

What does your startup do and what is your mission?  Kushal: Naka Food is developing superfood-based products, namely meat alternatives for the market in India. Our products mostly aim to replace products that currently exist,...

Events
4
min. read

Alternative seafood: it’s more than a trend

Alternative seafood is a hot topic in the food space. Consumers want more options and as a lesser tapped market than meat or dairy, there is huge innovation potential in this sector. Plant-based giant Impossible...

Startups
6
min. read

The startup making plant-based chicken from peanuts

What does your startup do and what is your mission?   Astrid: We started with the aspiration of helping foodies reduce their meat consumption without losing the pleasure of eating the familiar dishes that they love....

Startups
6
min. read

Plant-based chorizo: the perfect product for Chile

What does your startup do and what is your mission?  Eyleen: Pow! Foods was founded with the belief that anyone can enjoy and celebrate animal-free food. Our company focuses on improving human health with nutritious...

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