GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 5
min. read
 

Fabumin: filling the gap on egg alternatives

Where did the idea for your company come from?  Adi: Fabumin’s journey started eight years ago when we founded the plant-based cheese company Human Nature. When our family became vegan, we couldn’t find any good cheese substitutes on the market – so we started producing alternatives ourselves. This venture very quickly became a viable business …

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 5
min. read
 

Fotortec: Unlocking fungi’s potential via the circular economy

What does your startup do and what is your mission?  Rami: We support food manufacturers to supply their customers with triple-impact products – products that are sustainable and healthy, and which promote social impact. Fotortec replicates the way that nature recycles vegetable waste by transforming waste streams into edible mushrooms. We obtain the vegetable waste …

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 6
min. read
 Louise Cullen

Here’s how to make whole-cut meat alternatives with real impact

What does your startup do and what is your mission? Prateek Patra: ReWILD’s mission is to eradicate animal slaughter and human malnutrition, and mitigate climate change by offering whole-cut meat alternatives that have the taste, texture, and mouthfeel of animal-based meat. The company’s products are nutritional and nutraceutical powerhouses that do not contain any antibiotics, …

Here’s how to make whole-cut meat alternatives with real impact Read More »

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Startups
5
min. read

Startup advice from founder to founder

There is no single right way to build a food company. In the end, you will always want to decide what is best for you and your startup. However, there are some tricks and tips...

Startups
3
min. read

Naka Foods: the future of meat in India

What does your startup do and what is your mission?  Kushal: Naka Food is developing superfood-based products, namely meat alternatives for the market in India. Our products mostly aim to replace products that currently exist,...

Events
4
min. read

Alternative seafood: it’s more than a trend

Alternative seafood is a hot topic in the food space. Consumers want more options and as a lesser tapped market than meat or dairy, there is huge innovation potential in this sector. Plant-based giant Impossible...

Startups
6
min. read

The startup making plant-based chicken from peanuts

What does your startup do and what is your mission?   Astrid: We started with the aspiration of helping foodies reduce their meat consumption without losing the pleasure of eating the familiar dishes that they love....

Startups
6
min. read

Plant-based chorizo: the perfect product for Chile

What does your startup do and what is your mission?  Eyleen: Pow! Foods was founded with the belief that anyone can enjoy and celebrate animal-free food. Our company focuses on improving human health with nutritious...

Startups
6
min. read

Turning fast food into fast good for the Netherlands

The Fast Good Company is a plant-based ready-meal startup from the Netherlands. The company was founded by Dylan Duinmaijer and Stéphanie de Jong, who are both part of the current cohort at the ProVeg Incubator....

Inside the ProVeg Incubator
3
min. read

Meet the team: Antje Räuscher

Antje, what do you do at the ProVeg Incubator? As a Programme and Innovation Manager I am leading the programming side of our operations. That means that I design and organise the tailormade accelerator programme...

Events Startups
6
min. read

Stand up for Startups: Meet Jack part 2

If you haven’t read the first post in this two-part blog series, we suggest you start there. In that one, we covered how Meet Jack got started, how the company is coping with the coronavirus...