GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 7
min. read
 

Get your free ticket for Cohort 11 Demo Day!

These eight food-tech startups are defining the future of food, and you can watch them pitch live at Demo Day. Cultivated caviar, livestock cell lines and “the new soy” are among the eight startups vying for investment. Eight pioneering, impact-driven startups, hailing from Singapore, Spain, Brazil, USA, Argentina and Bulgaria, will pitch to a panel …

Get your free ticket for Cohort 11 Demo Day! Read More »

 5
min. read
 

Meet the 8 food-tech startups joining Cohort 11!

We have eight very exciting food-tech startups joining our 11th cohort, hailing from all over the world and spanning a wide range of products, technologies and solutions. The new cohort reflects the push for sustainable growth and profitability in the alt-protein sector, and features startups focused on solutions to improve the functionality of alt-protein offerings …

Meet the 8 food-tech startups joining Cohort 11! Read More »

 5
min. read
 Vicki Sagar

Kickstarting for Good – our new programme for nonprofits

For anyone who’s ever dreamt of launching their own marketing and comms agency for the plant-based movement, an association for plant-based chefs, an accelerator for vegan influencers, or any other not-for-profit initiative aimed at removing animals from the global food system, this will come as exciting news. Kickstarting for Good is our new programme to …

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Inside the ProVeg Incubator
4
min. read

Meet the team: Investment Manager Divya Murthy

Divya, what do you do at the ProVeg Incubator? As the Senior Investment Manager, I am in charge of evaluating companies to facilitate ProVeg’s investments in the plant-based and cultured food sector. I also help...

Startups
4
min. read

This startup makes plant-based fight food for athletes

What does your startup do and what is your mission?  Maxence: We are reshaping the nutritional regimen of future martial artists, fighters, and athletes by providing them with performance-boosting plant-based fight food. Through the NØKO brand,...

Mentor insights
5
min. read

Positioning your startup: highlights from David Benzaquen

David Benzaquen is one of the world’s leading experts in the plant-based food sector. In his work as an investor and advisor, he has supported more than 150 companies, including plant-based-bacon manufacturer Hooray foods, the...

Startups
5
min. read

Omni: plant-based pet food is here

What does your startup do and what is your mission?  Guy: We started Omni, a D2C plant-based pet food company, in order to make and sell nutritionally complete diets using sustainable, alternative protein sources. We aim...

Cellular Agriculture
11
min. read

Cellular agriculture: a new world of opportunity?

Commercial interest in cellular agriculture is growing, along with interest from governments around the world. Increasing amounts of public funds are being allocated to cellular-agriculture companies and research projects, including in the Netherlands, Belgium, Japan, and Singapore, as...

Startups
5
min. read

Plant-based Mexican food ready to rock the market

What does your startup do and what is your mission? Iván: At Asanté, we use natural ingredients to create plant-based versions of recipes in which meat is traditionally firmly at the centre of the plate. Beginning...

Inside the ProVeg Incubator
6
min. read

Startup investors: the complete guide

Angel investors, VCs, and incubators are all viable sources of financing. But how do they differ from one another? While the specifics may change depending on local regulations, some distinctions hold true, no matter where...