GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 8
min. read
 Gabrielle Meyer

Meet ProVeg Incubator Cohort 13

The ProVeg Incubator is excited to introduce a fresh wave of innovation to our accelerator programme. Our 13th cohort brings together 10 startups from around the world, each working to revolutionise the way we produce and consume food. From plant-based seafood and precision-fermented dairy to AI-powered protein production and novel fats, here’s a look at […]

 4
min. read
 

Lidl x ProVeg Cheese Alternative Innovation Competition

The market for cheese alternatives is continuously growing and evolving, and Lidl in Germany is on a mission to discover something truly innovative to offer its customers.  We’re super excited to partner with them on this competition, and we’re looking forward to discovering exceptional plant-based cheese alternatives across the land. “We are delighted to collaborate with Lidl […]

 4
min. read
 

Kickstarting For Good Incubator seeks creative minds to change the food system

The Kickstarting For Good Incubator is back, and applications are now open! This fully funded programme is designed to support nonprofit organisations and impact-driven initiatives that are ready to drive transformative change in the global food system. Offering expert mentorship, seed funding, and in-person sessions in Berlin, the programme equips participants with the skills, resources, […]

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  • Founder Interviews (2)

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Inside the ProVeg Incubator Subscriber Exclusive
1
min. read

A week in the life of a ProVeg Incubator startup

Have you ever wondered what actually goes on during an incubator’s startup programme? If you haven’t been part of one before, it can be a bit mysterious. Depending on the incubator that you choose and...

Events Inside the ProVeg Incubator
5
min. read

Pitch, raise, network: our Startup Demo Day

The ProVeg Incubator Startup Demo Day traditionally marks the end of each edition of our accelerator programme. It’s a huge opportunity for our founders because this is the day when they will finally pitch their...

Startups
5
min. read

ProMeat: bringing plant-based chicken to the table

Tell us about your team. Why are you the right people for the project? Debabrata: I’m a food-tech manager with a degree from NIFTEM. I have always been passionate about food preservation and food security...

Startups
4
min. read

We are upcycling fruit pits into plant-based ingredients

What does your startup do and what is your mission?  Luca: We believe that there are too many side streams in food production. That is why we have developed a unique supply chain and production method...

Startups
4
min. read

Allergy-free probiotic ice-cream is here

What does your startup do and what is your mission?  Anastasia: At Bidifice, we believe in the possibility of a world without allergies and chronic diseases. Our plan consists of combining the potential of ice...

Inside the ProVeg Incubator
4
min. read

Meet the team: Investment Manager Divya Murthy

Divya, what do you do at the ProVeg Incubator? As the Senior Investment Manager, I am in charge of evaluating companies to facilitate ProVeg’s investments in the plant-based and cultured food sector. I also help...

Startups
4
min. read

This startup makes plant-based fight food for athletes

What does your startup do and what is your mission?  Maxence: We are reshaping the nutritional regimen of future martial artists, fighters, and athletes by providing them with performance-boosting plant-based fight food. Through the NØKO brand,...