Have you ever wondered what actually goes on during an incubator’s startup programme? If you haven’t been part of one before, it can be a bit mysterious. Depending on the incubator that you choose and...
The ProVeg Incubator Startup Demo Day traditionally marks the end of each edition of our accelerator programme. It’s a huge opportunity for our founders because this is the day when they will finally pitch their...
Tell us about your team. Why are you the right people for the project? Debabrata: I’m a food-tech manager with a degree from NIFTEM. I have always been passionate about food preservation and food security...
This is our second blog post on the food sectors that ProVeg is targeting for optimal impact – chicken, eggs, and fish. These sectors are especially important to us at the ProVeg Incubator for two key...
What does your startup do and what is your mission? Luca: We believe that there are too many side streams in food production. That is why we have developed a unique supply chain and production method...
What does your startup do and what is your mission? Anastasia: At Bidifice, we believe in the possibility of a world without allergies and chronic diseases. Our plan consists of combining the potential of ice...
Divya, what do you do at the ProVeg Incubator? As the Senior Investment Manager, I am in charge of evaluating companies to facilitate ProVeg’s investments in the plant-based and cultured food sector. I also help...
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What does your startup do and what is your mission? Maxence: We are reshaping the nutritional regimen of future martial artists, fighters, and athletes by providing them with performance-boosting plant-based fight food. Through the NØKO brand,...
