GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 8
min. read
 Prakrit Sachdeva

Kickstarting for Good 2024: Meet the graduates

  The programme The participants went through 14 rigorous weeks of learning with two in-person intense weeks in Berlin. From Canada to Malaysia, Nigeria to China, we had 15 nations represented in our programme working on a wide array of idea areas including corporate engagement, policy change, artificial intelligence, faith-based advocacy, farming transition, culinary engagement, […]

 8
min. read
 

Meet ProVeg Incubator Cohort 12!

  Atlantic Fish Location: United States Founders: Doug Grant and Trevor Ham  What they do: Cultivated seafood including black sea bass Sub-sector: Cellular agriculture  Business model: End product and Ingredient Doug Grant (Co-founder and CEO) and Trevor Ham (Co-founder and Chief Science Officer) established Atlantic Fish Co in 2022 to develop cultivated seafood with a […]

 4
min. read
 

Five years, 100 startups, and the future of food

Since we began our journey, back in November 2018, we’ve worked with more than 100 companies and helped them to negotiate the constantly changing food-tech and startup worlds.  Given this milestone, we decided that now is a good time to reflect on the past five years, the industry as it stands, and what needs to […]

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  • Inside the ProVeg Incubator (30)
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  • Partner insights (3)
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  • Founder Interviews (2)

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Startups
4
min. read

We are upcycling fruit pits into plant-based ingredients

What does your startup do and what is your mission?  Luca: We believe that there are too many side streams in food production. That is why we have developed a unique supply chain and production method...

Startups
4
min. read

Allergy-free probiotic ice-cream is here

What does your startup do and what is your mission?  Anastasia: At Bidifice, we believe in the possibility of a world without allergies and chronic diseases. Our plan consists of combining the potential of ice...

Inside the ProVeg Incubator
4
min. read

Meet the team: Investment Manager Divya Murthy

Divya, what do you do at the ProVeg Incubator? As the Senior Investment Manager, I am in charge of evaluating companies to facilitate ProVeg’s investments in the plant-based and cultured food sector. I also help...

Startups
4
min. read

This startup makes plant-based fight food for athletes

What does your startup do and what is your mission?  Maxence: We are reshaping the nutritional regimen of future martial artists, fighters, and athletes by providing them with performance-boosting plant-based fight food. Through the NØKO brand,...

Mentor insights
5
min. read

Positioning your startup: highlights from David Benzaquen

David Benzaquen is one of the world’s leading experts in the plant-based food sector. In his work as an investor and advisor, he has supported more than 150 companies, including plant-based-bacon manufacturer Hooray foods, the...

Startups
5
min. read

Omni: plant-based pet food is here

What does your startup do and what is your mission?  Guy: We started Omni, a D2C plant-based pet food company, in order to make and sell nutritionally complete diets using sustainable, alternative protein sources. We aim...