GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 8
min. read
 

Meet ProVeg Incubator Cohort 12!

  Atlantic Fish Location: United States Founders: Doug Grant and Trevor Ham  What they do: Cultivated seafood including black sea bass Sub-sector: Cellular agriculture  Business model: End product and Ingredient Doug Grant (Co-founder and CEO) and Trevor Ham (Co-founder and Chief Science Officer) established Atlantic Fish Co in 2022 to develop cultivated seafood with a …

Meet ProVeg Incubator Cohort 12! Read More »

 7
min. read
 

Get your free ticket for Cohort 11 Demo Day!

These eight food-tech startups are defining the future of food, and you can watch them pitch live at Demo Day. Cultivated caviar, livestock cell lines and “the new soy” are among the eight startups vying for investment. Eight pioneering, impact-driven startups, hailing from Singapore, Spain, Brazil, USA, Argentina and Bulgaria, will pitch to a panel …

Get your free ticket for Cohort 11 Demo Day! Read More »

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  • Startups (55)
  • Inside the ProVeg Incubator (30)
  • Events (9)
  • Cellular Agriculture (8)
  • Mentor insights (7)
  • News (7)
  • Top tips (5)
  • Partner insights (3)
  • Subscriber Exclusive (3)
  • Founder Interviews (2)

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Startups
4
min. read

We are upcycling fruit pits into plant-based ingredients

What does your startup do and what is your mission?  Luca: We believe that there are too many side streams in food production. That is why we have developed a unique supply chain and production method...

Startups
4
min. read

Allergy-free probiotic ice-cream is here

What does your startup do and what is your mission?  Anastasia: At Bidifice, we believe in the possibility of a world without allergies and chronic diseases. Our plan consists of combining the potential of ice...

Inside the ProVeg Incubator
4
min. read

Meet the team: Investment Manager Divya Murthy

Divya, what do you do at the ProVeg Incubator? As the Senior Investment Manager, I am in charge of evaluating companies to facilitate ProVeg’s investments in the plant-based and cultured food sector. I also help...

Startups
4
min. read

This startup makes plant-based fight food for athletes

What does your startup do and what is your mission?  Maxence: We are reshaping the nutritional regimen of future martial artists, fighters, and athletes by providing them with performance-boosting plant-based fight food. Through the NØKO brand,...

Mentor insights
5
min. read

Positioning your startup: highlights from David Benzaquen

David Benzaquen is one of the world’s leading experts in the plant-based food sector. In his work as an investor and advisor, he has supported more than 150 companies, including plant-based-bacon manufacturer Hooray foods, the...

Startups
5
min. read

Omni: plant-based pet food is here

What does your startup do and what is your mission?  Guy: We started Omni, a D2C plant-based pet food company, in order to make and sell nutritionally complete diets using sustainable, alternative protein sources. We aim...

Cellular Agriculture
11
min. read

Cellular agriculture: a new world of opportunity?

Commercial interest in cellular agriculture is growing, along with interest from governments around the world. Increasing amounts of public funds are being allocated to cellular-agriculture companies and research projects, including in the Netherlands, Belgium, Japan, and Singapore, as...