GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 8
min. read
 Gabrielle Meyer

Meet ProVeg Incubator Cohort 13

The ProVeg Incubator is excited to introduce a fresh wave of innovation to our accelerator programme. Our 13th cohort brings together 10 startups from around the world, each working to revolutionise the way we produce and consume food. From plant-based seafood and precision-fermented dairy to AI-powered protein production and novel fats, here’s a look at […]

 4
min. read
 

Lidl x ProVeg Cheese Alternative Innovation Competition

The market for cheese alternatives is continuously growing and evolving, and Lidl in Germany is on a mission to discover something truly innovative to offer its customers.  We’re super excited to partner with them on this competition, and we’re looking forward to discovering exceptional plant-based cheese alternatives across the land. “We are delighted to collaborate with Lidl […]

 4
min. read
 

Kickstarting For Good Incubator seeks creative minds to change the food system

The Kickstarting For Good Incubator is back, and applications are now open! This fully funded programme is designed to support nonprofit organisations and impact-driven initiatives that are ready to drive transformative change in the global food system. Offering expert mentorship, seed funding, and in-person sessions in Berlin, the programme equips participants with the skills, resources, […]

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News Startups
8
min. read

Meet ProVeg Incubator Cohort 13

The ProVeg Incubator is excited to introduce a fresh wave of innovation to our accelerator programme. Our 13th cohort brings together 10 startups from around the world, each working to revolutionise the way we produce...

News
4
min. read

Lidl x ProVeg Cheese Alternative Innovation Competition

The market for cheese alternatives is continuously growing and evolving, and Lidl in Germany is on a mission to discover something truly innovative to offer its customers.  We’re super excited to partner with them on this competition,...

News
8
min. read

Kickstarting for Good 2024: Meet the graduates

  The programme The participants went through 14 rigorous weeks of learning with two in-person intense weeks in Berlin. From Canada to Malaysia, Nigeria to China, we had 15 nations represented in our programme working...

News Startups
8
min. read

Meet ProVeg Incubator Cohort 12!

  Atlantic Fish Location: United States Founders: Doug Grant and Trevor Ham  What they do: Cultivated seafood including black sea bass Sub-sector: Cellular agriculture  Business model: End product and Ingredient Doug Grant (Co-founder and CEO)...

News Startups
4
min. read

Five years, 100 startups, and the future of food

Since we began our journey, back in November 2018, we’ve worked with more than 100 companies and helped them to negotiate the constantly changing food-tech and startup worlds.  Given this milestone, we decided that now...

Events News Startups
7
min. read

Get your free ticket for Cohort 11 Demo Day!

These eight food-tech startups are defining the future of food, and you can watch them pitch live at Demo Day. Cultivated caviar, livestock cell lines and “the new soy” are among the eight startups vying...

News Startups
5
min. read

Meet the 8 food-tech startups joining Cohort 11!

We have eight very exciting food-tech startups joining our 11th cohort, hailing from all over the world and spanning a wide range of products, technologies and solutions. The new cohort reflects the push for sustainable...

News
5
min. read

Kickstarting for Good – our new programme for nonprofits

For anyone who’s ever dreamt of launching their own marketing and comms agency for the plant-based movement, an association for plant-based chefs, an accelerator for vegan influencers, or any other not-for-profit initiative aimed at removing...