These eight food-tech startups are defining the future of food, and you can watch them pitch live at Demo Day. Cultivated caviar, livestock cell lines and “the new soy” are among the eight startups vying...
We have eight very exciting food-tech startups joining our 11th cohort, hailing from all over the world and spanning a wide range of products, technologies and solutions. The new cohort reflects the push for sustainable...
For anyone who’s ever dreamt of launching their own marketing and comms agency for the plant-based movement, an association for plant-based chefs, an accelerator for vegan influencers, or any other not-for-profit initiative aimed at removing...
We were looking for the most impactful food tech and biotech as well as ingredients solutions to speed up the transformation of our unsustainable food system. Here’s who we found. The 12 startups joining Cohort...
We’re looking for pioneering founders to apply for the 10th edition of the ProVeg Incubator programme, and we have some exciting news. Startups that join and complete the programme can now benefit from up to...
We are, once again, accepting startup applications for our next cohort, which starts in September. However, have you ever wondered how exactly we work with the startups who take part in our accelerator programme? To...
Where did the idea for your company come from? Adi: Fabumin’s journey started eight years ago when we founded the plant-based cheese company Human Nature. When our family became vegan, we couldn’t find any good...
What does your startup do and what is your mission? Rami: We support food manufacturers to supply their customers with triple-impact products – products that are sustainable and healthy, and which promote social impact. Fotortec...
What does your startup do and what is your mission? Prateek Patra: ReWILD’s mission is to eradicate animal slaughter and human malnutrition, and mitigate climate change by offering whole-cut meat alternatives that have the taste,...
