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Founders of the plant-based meat startup Greenwise
Founders of the plant-based meat startup Greenwise
 6
min. read
 Vicki Sagar

Startups now get up to €300,000 investment on the ProVeg Incubator

We’re looking for pioneering founders to apply for the 10th edition of the ProVeg Incubator programme, and we have some exciting news.  Startups that join and complete the programme can now benefit from up to €300,000 investment, including €75,000 worth of in-kind services. The new package is an increase on the previous cap of €250,000. …

Startups now get up to €300,000 investment on the ProVeg Incubator Read More »

News
 8
min. read
 

How does the ProVeg Incubator programme work?

We are, once again, accepting startup applications for our next cohort, which starts in September. However, have you ever wondered how exactly we work with the startups who take part in our accelerator programme? To start with: we hold different kinds of group sessions including workshops, fireside chats, and industry roundtables. Startups also host sessions, …

How does the ProVeg Incubator programme work? Read More »

Inside the ProVeg Incubator
 5
min. read
 

Fabumin: filling the gap on egg alternatives

Where did the idea for your company come from?  Adi: Fabumin’s journey started eight years ago when we founded the plant-based cheese company Human Nature. When our family became vegan, we couldn’t find any good cheese substitutes on the market – so we started producing alternatives ourselves. This venture very quickly became a viable business …

Fabumin: filling the gap on egg alternatives Read More »

Startups
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Inside the ProVeg Incubator
8
min. read

How does the ProVeg Incubator programme work?

We are, once again, accepting startup applications for our next cohort, which starts in September. However, have you ever wondered how exactly we work with the startups who take part in our accelerator programme? To...

Startups
5
min. read

Fabumin: filling the gap on egg alternatives

Where did the idea for your company come from?  Adi: Fabumin’s journey started eight years ago when we founded the plant-based cheese company Human Nature. When our family became vegan, we couldn’t find any good...

Startups
6
min. read

Here’s how to make whole-cut meat alternatives with real impact

What does your startup do and what is your mission? Prateek Patra: ReWILD’s mission is to eradicate animal slaughter and human malnutrition, and mitigate climate change by offering whole-cut meat alternatives that have the taste,...

Cellular Agriculture
5
min. read

Cell-based seafood: get a piece from OceanTastes

What does your startup do and what is your mission?  Peter: OceanTastes aims to produce cell-based seafood using proprietary technologies in seafood cell-line isolations, serum-free media, and plant-based scaffolds. Our mission is to develop seafood...

Startups
3
min. read

Is the future of seafood based on microalgae?

What does your startup do and what is your mission?  We develop seafood alternatives based on microalgae. In doing so, we want to facilitate the transition towards an enjoyable, healthy, and responsible plant-based diet across...

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