The programme The participants went through 14 rigorous weeks of learning with two in-person intense weeks in Berlin. From Canada to Malaysia, Nigeria to China, we had 15 nations represented in our programme working on...
Atlantic Fish Location: United States Founders: Doug Grant and Trevor Ham What they do: Cultivated seafood including black sea bass Sub-sector: Cellular agriculture Business model: End product and Ingredient Doug Grant (Co-founder and CEO)...
Since we began our journey, back in November 2018, we’ve worked with more than 100 companies and helped them to negotiate the constantly changing food-tech and startup worlds. Given this milestone, we decided that now...
These eight food-tech startups are defining the future of food, and you can watch them pitch live at Demo Day. Cultivated caviar, livestock cell lines and “the new soy” are among the eight startups vying...
We have eight very exciting food-tech startups joining our 11th cohort, hailing from all over the world and spanning a wide range of products, technologies and solutions. The new cohort reflects the push for sustainable...
For anyone who’s ever dreamt of launching their own marketing and comms agency for the plant-based movement, an association for plant-based chefs, an accelerator for vegan influencers, or any other not-for-profit initiative aimed at removing...
We were looking for the most impactful food tech and biotech as well as ingredients solutions to speed up the transformation of our unsustainable food system. Here’s who we found. The 12 startups joining Cohort...
We’re looking for pioneering founders to apply for the 10th edition of the ProVeg Incubator programme, and we have some exciting news. Startups that join and complete the programme can now benefit from up to...
We are, once again, accepting startup applications for our next cohort, which starts in September. However, have you ever wondered how exactly we work with the startups who take part in our accelerator programme? To...
