In 2021, food tech packed a big punch. From record-breaking funding rounds to new product launches and whole new categories of alt-protein emerging, it’s safe to say that there was a LOT going on this...
Over the past 12 weeks, we’ve been working closely with the founders of eight disruptive food-tech startups from across the globe, helping them to grow and launch their businesses. This included more than 25 workshops...
Steve Molino is a Principal at Clear Current Capital, a venture-capital firm that invests in early-stage alt-protein startups. The company focuses on innovation in the categories of plant-based food, cultured meat, and biomass and precision...
We are currently searching for promising food-tech companies to join the ProVeg Incubator as part of our upcoming cohort of startups. The eighth edition of our startup accelerator programme will begin in April 2022. The...
What does your startup do and what is your mission? Shweta: We create functional protein ingredients in their purest form, so that they can be easily integrated into the whole spectrum of plant-based food products....
What does your startup do? Alex: Our mission is to provide protein isolate and other ingredients from marine macroalgae for plant-based food manufacturing. We aim to move protein production offshore, producing food ingredients that require...
“Make sure you stand out” is probably the first piece of advice that you’ll hear when you’re filling out an application for a new job, a university place, or pretty much anything these days. It’s...
What does your startup do and what is your mission? Kaisa: ProProtein’s mission is to create sustainable alt-dairy products with the same texture, flavour, and nutrition that people expect from animal-based dairy. We want these...
What does your startup do and what is your mission? Plamen: Brain Foods is a plant-based brand that produces healthy snacks, including low-sugar milk-chocolate wafers, chocolate bars, and wholegrain crackers. Our main goal is to...
