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 9
min. read
 Louise Cullen

The top food-tech successes of 2021

In 2021, food tech packed a big punch. From record-breaking funding rounds to new product launches and whole new categories of alt-protein emerging, it’s safe to say that there was a LOT going on this year. With Covid-19 still hanging over us like a big wet blanket, this is a hard time to build a …

The top food-tech successes of 2021 Read More »

 7
min. read
 Louise Cullen

Meaningful milestones food-tech startups should take note of

Over the past 12 weeks, we’ve been working closely with the founders of eight disruptive food-tech startups from across the globe, helping them to grow and launch their businesses. This included more than 25 workshops and industry roundtables, 11 fireside chats, six Founder Fridays, as well as countless strategy, feedback, and investor meetings, and the …

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 8
min. read
 Luisa Pereira Goss

Steve Molino on impact investment: here’s what startups need to know

Steve Molino is a Principal at Clear Current Capital, a venture-capital firm that invests in early-stage alt-protein startups. The company focuses on  innovation in the categories of plant-based food, cultured meat, and biomass and precision fermentation, and has extensive experience with leading mission-driven venture-capital firms.  We all know how essential investment is for any startup …

Steve Molino on impact investment: here’s what startups need to know Read More »

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Inside the ProVeg Incubator
9
min. read

The top food-tech successes of 2021

In 2021, food tech packed a big punch. From record-breaking funding rounds to new product launches and whole new categories of alt-protein emerging, it’s safe to say that there was a LOT going on this...

Inside the ProVeg Incubator
7
min. read

Meaningful milestones food-tech startups should take note of

Over the past 12 weeks, we’ve been working closely with the founders of eight disruptive food-tech startups from across the globe, helping them to grow and launch their businesses. This included more than 25 workshops...

Mentor insights
8
min. read

Steve Molino on impact investment: here’s what startups need to know

Steve Molino is a Principal at Clear Current Capital, a venture-capital firm that invests in early-stage alt-protein startups. The company focuses on  innovation in the categories of plant-based food, cultured meat, and biomass and precision...

Inside the ProVeg Incubator
5
min. read

Five reasons to join our startup accelerator programme

We are currently searching for promising food-tech companies to join the ProVeg Incubator as part of our upcoming cohort of startups. The eighth edition of our startup accelerator programme will begin in April 2022. The...

Startups
4
min. read

Will offshore protein production be the next big thing?

What does your startup do?  Alex: Our mission is to provide protein isolate and other ingredients from marine macroalgae for plant-based food manufacturing. We aim to move protein production offshore, producing food ingredients that require...

Inside the ProVeg Incubator
5
min. read

How to nail your accelerator application

“Make sure you stand out” is probably the first piece of advice that you’ll hear when you’re filling out an application for a new job, a university place, or pretty much anything these days. It’s...

Startups
6
min. read

ProProtein: the next generation of alt-dairy

What does your startup do and what is your mission?  Kaisa: ProProtein’s mission is to create sustainable alt-dairy products with the same texture, flavour, and nutrition that people expect from animal-based dairy. We want  these...

Startups
5
min. read

Brain Foods: nourishing mind and body with healthy snacks

What does your startup do and what is your mission?  Plamen: Brain Foods is a plant-based brand that produces healthy snacks, including low-sugar milk-chocolate wafers, chocolate bars, and wholegrain crackers.  Our main goal is to...