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 5
min. read
 

Meet the 8 food-tech startups joining Cohort 11!

We have eight very exciting food-tech startups joining our 11th cohort, hailing from all over the world and spanning a wide range of products, technologies and solutions. The new cohort reflects the push for sustainable growth and profitability in the alt-protein sector, and features startups focused on solutions to improve the functionality of alt-protein offerings …

Meet the 8 food-tech startups joining Cohort 11! Read More »

 5
min. read
 Vicki Sagar

Kickstarting for Good – our new programme for nonprofits

For anyone who’s ever dreamt of launching their own marketing and comms agency for the plant-based movement, an association for plant-based chefs, an accelerator for vegan influencers, or any other not-for-profit initiative aimed at removing animals from the global food system, this will come as exciting news. Kickstarting for Good is our new programme to …

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 6
min. read
 Vicki Sagar

Meet the 12 startups joining ProVeg Incubator Cohort 10

We were looking for the most impactful food tech and biotech as well as ingredients solutions to speed up the transformation of our unsustainable food system. Here’s who we found. The 12 startups joining Cohort 10     Be Better My Friend (Netherlands, 2021): Founders Marikevan Beurden and Joost Lindeman have developed plant-based butter and …

Meet the 12 startups joining ProVeg Incubator Cohort 10 Read More »

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News Startups
5
min. read

Meet the 8 food-tech startups joining Cohort 11!

We have eight very exciting food-tech startups joining our 11th cohort, hailing from all over the world and spanning a wide range of products, technologies and solutions. The new cohort reflects the push for sustainable...

News
5
min. read

Kickstarting for Good – our new programme for nonprofits

For anyone who’s ever dreamt of launching their own marketing and comms agency for the plant-based movement, an association for plant-based chefs, an accelerator for vegan influencers, or any other not-for-profit initiative aimed at removing...

News
6
min. read

Meet the 12 startups joining ProVeg Incubator Cohort 10

We were looking for the most impactful food tech and biotech as well as ingredients solutions to speed up the transformation of our unsustainable food system. Here’s who we found. The 12 startups joining Cohort...

Inside the ProVeg Incubator
8
min. read

How does the ProVeg Incubator programme work?

We are, once again, accepting startup applications for our next cohort, which starts in September. However, have you ever wondered how exactly we work with the startups who take part in our accelerator programme? To...

Startups
5
min. read

Fabumin: filling the gap on egg alternatives

Where did the idea for your company come from?  Adi: Fabumin’s journey started eight years ago when we founded the plant-based cheese company Human Nature. When our family became vegan, we couldn’t find any good...

Startups
5
min. read

Fotortec: Unlocking fungi’s potential via the circular economy

What does your startup do and what is your mission?  Rami: We support food manufacturers to supply their customers with triple-impact products – products that are sustainable and healthy, and which promote social impact. Fotortec...

Startups
6
min. read

Here’s how to make whole-cut meat alternatives with real impact

What does your startup do and what is your mission? Prateek Patra: ReWILD’s mission is to eradicate animal slaughter and human malnutrition, and mitigate climate change by offering whole-cut meat alternatives that have the taste,...

Cellular Agriculture
5
min. read

Cell-based seafood: get a piece from OceanTastes

What does your startup do and what is your mission?  Peter: OceanTastes aims to produce cell-based seafood using proprietary technologies in seafood cell-line isolations, serum-free media, and plant-based scaffolds. Our mission is to develop seafood...