GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 6
min. read
 

Enriching the food industry with uniquely Japanese ingredients

What does your startup do and what is your mission?  Hiroto: Our mission is to enrich the global food industry with traditional Japanese food-tech. We are currently creating Japanese-oriented food products such as egg alternatives and plant-based teriyaki meat. Our products are packed full of umami flavour. One of the five basic human tastes (sweet, …

Enriching the food industry with uniquely Japanese ingredients Read More »

 4
min. read
 Louise Cullen

Estonia enters mycoprotein alt-meat race

What does your startup do and what is your mission?  Triin: We are a B2B company that develops mycoprotein-based meat alternatives, starting with white meats such as chicken and fish. Our mission is to provide healthy and sustainable food choices in order to reduce the global consumption of meat and contribute to the health of …

Estonia enters mycoprotein alt-meat race Read More »

 6
min. read
 Louise Cullen

How a startup hackathon could help your food-tech career

In November, we’ll be hosting our first startup hackathon. For four days, we’ll be helping budding entrepreneurs transform their ideas into pioneering food-tech companies. Hackathons are great platforms for sparking innovation, tackling challenges, and making quick progress with the aid of input from experts. You might find yourself starting out with the kernel of an …

How a startup hackathon could help your food-tech career Read More »

Blog Category Filter
  • Startups (40)
  • Inside the ProVeg Incubator (22)
  • Events (10)
  • Subscriber Exclusive (5)
  • Top tips (5)
  • Cellular Agriculture (4)
  • Mentor insights (4)
  • Partner insights (2)
  • Founder Interviews (1)
  • Strategy (1)
Blog Sort by date
Blog Sort by date
Blog Search
Startups
6
min. read

Enriching the food industry with uniquely Japanese ingredients

What does your startup do and what is your mission?  Hiroto: Our mission is to enrich the global food industry with traditional Japanese food-tech. We are currently creating Japanese-oriented food products such as egg alternatives...

Startups
4
min. read

Estonia enters mycoprotein alt-meat race

What does your startup do and what is your mission?  Triin: We are a B2B company that develops mycoprotein-based meat alternatives, starting with white meats such as chicken and fish. Our mission is to provide...

Events
6
min. read

How a startup hackathon could help your food-tech career

In November, we’ll be hosting our first startup hackathon. For four days, we’ll be helping budding entrepreneurs transform their ideas into pioneering food-tech companies. Hackathons are great platforms for sparking innovation, tackling challenges, and making...

Startups
5
min. read

How cultured yeast will make plant-based dairy creamier

What does your startup do and what is your mission?  Tomas: Today’s reality is that animal-based dairy production causes significant levels of global greenhouse gas emissions. Plant-based alternatives, although gaining traction, don’t appeal to all...

Startups
5
min. read

Meet the latest food-tech startups to join our programme

From Japan to Bulgaria, Estonia to India, this is a truly global cohort. The food-tech startups are not only different in terms of geographic location, but they also work within different alternative-protein categories.  One thing...

Events
8
min. read

Fermentation: a quick guide for alt-protein fans

Fermentation is one of the oldest and most important techniques when it comes to food production. Without it, we wouldn’t have bread, beer, yogurt, or wine, as well many other staples.. Now, fermentation is also...

Inside the ProVeg Incubator
8
min. read

The impact series: rising of fish and seafood alternatives

We already covered two other categories identified as having a major potential impact on our food systems: chicken and egg alternatives. The choice of these categories didn’t come out of nowhere. It was based on...

Startups
5
min. read

Plantcraft launches vegan deli meats in the US

Despite being founded in Europe, and the founders living in Hungary and New Zealand, Plantcraft has chosen the United States for its official launch. The food-tech company is one of the first in the world...

Cellular Agriculture
7
min. read

Will consumers eat cultured meat and dairy?

Food-tech startups the world over are hard at work creating cultured-meat and -dairy products for the mass market. From salmon to chicken to cheese, many well-loved animal-based foods are being developed as cultured alternatives. These...