GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 5
min. read
 Louise Cullen

Five reasons to join our startup accelerator programme

We are currently searching for promising food-tech companies to join the ProVeg Incubator as part of our upcoming cohort of startups. The eighth edition of our startup accelerator programme will begin in April 2022. The deadline to apply is Monday the 31st of January. To summarise, we’re looking to work with ambitious founders who’re building …

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 4
min. read
 Louise Cullen

Functional protein ingredients in their purest form – this Indian startup has the secret

What does your startup do and what is your mission?  Shweta: We create functional protein ingredients in their purest form, so that they can be easily integrated into the whole spectrum of plant-based food products. Our mission for the next 10 years is to replace animal-protein-sourced meals with healthier, sustainable, and cleaner plant-protein options. We …

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 4
min. read
 Louise Cullen

Will offshore protein production be the next big thing?

What does your startup do?  Alex: Our mission is to provide protein isolate and other ingredients from marine macroalgae for plant-based food manufacturing. We aim to move protein production offshore, producing food ingredients that require no pesticides or fertilisers. Since no land is needed, this is also not connected to deforestation. Where did the idea …

Will offshore protein production be the next big thing? Read More »

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Inside the ProVeg Incubator
5
min. read

Five reasons to join our startup accelerator programme

We are currently searching for promising food-tech companies to join the ProVeg Incubator as part of our upcoming cohort of startups. The eighth edition of our startup accelerator programme will begin in April 2022. The...

Startups
4
min. read

Will offshore protein production be the next big thing?

What does your startup do?  Alex: Our mission is to provide protein isolate and other ingredients from marine macroalgae for plant-based food manufacturing. We aim to move protein production offshore, producing food ingredients that require...

Inside the ProVeg Incubator
5
min. read

How to nail your accelerator application

“Make sure you stand out” is probably the first piece of advice that you’ll hear when you’re filling out an application for a new job, a university place, or pretty much anything these days. It’s...

Startups
6
min. read

ProProtein: the next generation of alt-dairy

What does your startup do and what is your mission?  Kaisa: ProProtein’s mission is to create sustainable alt-dairy products with the same texture, flavour, and nutrition that people expect from animal-based dairy. We want  these...

Startups
5
min. read

Brain Foods: nourishing mind and body with healthy snacks

What does your startup do and what is your mission?  Plamen: Brain Foods is a plant-based brand that produces healthy snacks, including low-sugar milk-chocolate wafers, chocolate bars, and wholegrain crackers.  Our main goal is to...

Mentor insights
7
min. read

Mentor’s talk: know-how from Matt Tom

Matt Tom is a specialist in food technology strategy and execution. Within these areas, he is dedicated to new product development, commercialisation, scaling, and manufacturing. Matt has more than 15 years experience in almost all...

Startups
6
min. read

Enriching the food industry with uniquely Japanese ingredients

What does your startup do and what is your mission?  Hiroto: Our mission is to enrich the global food industry with traditional Japanese food-tech. We are currently creating Japanese-oriented food products such as egg alternatives...