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Here’s how to nail your accelerator application

We were looking through the recent applications to join the ProVeg Incubator and we got to thinking about ‘what does good looks like’.…

The startup founder’s journey: updates from I love you veggie much

We recently chatted to one of our dearest alumni, I Love You Veggie Much, to get all of their latest updates. The Berlin-based…

Asanté Foods wrap

The Incubator’s sixth cohort is a wrap!

After twelve weeks of intensive training, the nine startups from the ProVeg Incubator’s sixth cohort have completed our accelerator programme. Let’s take a…

Meet the team: Luisa Goss

Luisa Pereira Goss is the Marketing and Communications Assistant at ProVeg Incubator. She is originally from Florianópolis, an island in the south of…

A mentor’s perspective: the importance of startups joining an incubator programme

One of the biggest advantages of our Incubator programme is the range of experts that we have as mentors. These mentors have supported…

Pitch, raise, network: our Startup Demo Day

The sixth edition of our accelerator programme has come to an end. For the last three months, we’ve been supporting nine innovative food…

A week in the life of a ProVeg Incubator startup

What can you expect during a typical week of our startup programme? Take a peak!

ProMeat's plant-based chicken products

ProMeat: bringing plant-based chicken to the table

Based in New Delhi, India, ProMeat is a startup focused on creating clean-label, plant-based chicken. The founding team is made up of Debabrata…

The impact series: 6 facts you should know about egg alternatives

Continuing with the topic of impact areas, today we’re looking at egg alternatives. While consumers are eager to adopt plant-based eggs into their…

We are upcycling fruit pits into plant-based ingredients

Kern Tec is a plant-based food company from Austria that is developing new ingredients made from fruit pits. Michael Beitl, Luca Fichtinger, Sebastian…

Bifidice: the startup fighting for a world without allergies

The only Latin American startup among our current cohort at the ProVeg Incubator, Bifidice develops functional ice-cream containing powerful probiotics. Based in Chile…

Meet the team: Divya Murthy

Divya Murthy is the Startup Analyst & Coach at the ProVeg Incubator. She was born in Bangalore, India but grew up in Mumbai.…