GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 8
min. read
 

Meet ProVeg Incubator Cohort 12!

  Atlantic Fish Location: United States Founders: Doug Grant and Trevor Ham  What they do: Cultivated seafood including black sea bass Sub-sector: Cellular agriculture  Business model: End product and Ingredient Doug Grant (Co-founder and CEO) and Trevor Ham (Co-founder and Chief Science Officer) established Atlantic Fish Co in 2022 to develop cultivated seafood with a […]

 4
min. read
 

Five years, 100 startups, and the future of food

Since we began our journey, back in November 2018, we’ve worked with more than 100 companies and helped them to negotiate the constantly changing food-tech and startup worlds.  Given this milestone, we decided that now is a good time to reflect on the past five years, the industry as it stands, and what needs to […]

 7
min. read
 

Get your free ticket for Cohort 11 Demo Day!

These eight food-tech startups are defining the future of food, and you can watch them pitch live at Demo Day. Cultivated caviar, livestock cell lines and “the new soy” are among the eight startups vying for investment. Eight pioneering, impact-driven startups, hailing from Singapore, Spain, Brazil, USA, Argentina and Bulgaria, will pitch to a panel […]

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Startups
5
min. read

Plant-based ice-cream: the bird is the word

Did you know that 75% of the world’s adult population is lactose intolerant? For Pepe Biaggio, allergies became a major topic when his first daughter began suffering from many of them. His challenge was finding...

Mentor insights
5
min. read

Does the perfect startup team exist?

Nick is the founder and owner of ACT – Advanced Coaching and Training – a Network of over 600 coaches, trainers, and consultants in Berlin. He is the chairman of the Bundeskommission für Startups und...

Startups
6
min. read

Plant-based queens: celebrating female founders

At ProVeg Incubator we work with many inspiring individuals, it’s one of the best parts of what we do here. Our startup founders have chosen to dedicate their time to building companies that benefit people...

Inside the ProVeg Incubator
5
min. read

Alternative proteins: what does the future hold?

The global food and beverage market is undergoing a dramatic change. Consumer interest in non-animal-based, alternative proteins is increasing and the food industry is developing new ingredients and products to satisfy demand. Take the global...

Partner insights
6
min. read

We are partnering with NX-Food

NX-Food stands for Next Generation Food and is a food innovation hub of the wholesaler METRO. The hub was founded in March 2018 and is based in Düsseldorf, Germany, covering topics such as alternative protein...

Inside the ProVeg Incubator
5
min. read

Happy Birthday, ProVeg Incubator!

Two incredible teams make my day and spin my world around: my twin boys Leo and Tom – and our startups at the ProVeg Incubator. Both started out at around the same time: The kids...