Did you know that 75% of the world’s adult population is lactose intolerant? For Pepe Biaggio, allergies became a major topic when his first daughter began suffering from many of them. His challenge was finding...
Nick is the founder and owner of ACT – Advanced Coaching and Training – a Network of over 600 coaches, trainers, and consultants in Berlin. He is the chairman of the Bundeskommission für Startups und...
At ProVeg Incubator we work with many inspiring individuals, it’s one of the best parts of what we do here. Our startup founders have chosen to dedicate their time to building companies that benefit people...
The global food and beverage market is undergoing a dramatic change. Consumer interest in non-animal-based, alternative proteins is increasing and the food industry is developing new ingredients and products to satisfy demand. Take the global...
NX-Food stands for Next Generation Food and is a food innovation hub of the wholesaler METRO. The hub was founded in March 2018 and is based in DĂĽsseldorf, Germany, covering topics such as alternative protein...
Two incredible teams make my day and spin my world around: my twin boys Leo and Tom – and our startups at the ProVeg Incubator. Both started out at around the same time: The kids...
