The ProVeg Incubator supports startups that aim to transform the global food culture by replacing traditional animal-based foods with plant-based and cultured animal products.
Based in Berlin, the ProVeg Incubator offers a 4-month programme that is customised to every batch of new intakes, giving emergent and established entrepreneurs the tools to create, collaborate, grow, and scale. Get to know our services, experts and partners and hear about the most promising startups and their disruptive innovation potential.
Over the past 10 years, ProVeg (formerly Vebu) has been continuously working with both startups and established companies in order to expand the plant-based food system. We have an excellent grasp of changing market needs and are ideally placed to help maximise the impact of new startups by connecting them to a large international network of key players in the food industry.
We built a new modern 2-floor co-working space in Berlin to host startups and create an inspiring environment for the future plant-based food market leaders.
Our programme is flexible and tailored to the specific needs of each startup. It consists of workshops covering subjects relevant to all participants, including online conferences from experts in their fields and one-on-one sessions with mentors and coaches.
Startups at the ProVeg Incubator benefit from working with experienced mentors from the food industry, the scientific community, charities and consulting agencies.
Each startup will get an assigned mentor (guide) and will be in touch with them on a regular basis to discuss challenges and solutions and track progress.
The ProVeg Incubator has built a network of investors and partners aligned with ProVeg’s mission. Startups looking for investment enter the incubator programme to present their goals to investors. Throughout our programme, we help and guide startups to ensure the final pitch has the qualities investors are looking for.