Are you a food innovator?

Apply now for our next cohort of startups.

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Who we are:

The ProVeg Incubator is the world’s leading incubator of plant-based, fermentation and cultivated food startups. We are shaping the future of food by supporting pioneering companies developing disruptive alternatives to animal-based products and ingredients.

How it works:

You will join a 5-month, expert-led programme designed to accelerate the growth and success of your business. We will give you the industry knowledge, resources, and contacts you need to achieve your goals while supporting you every step of the way.

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Five years, 100 startups, and the future of food

Over the past five years we’ve supported more than 100 startups transforming the food system. Discover who they are, along with our views on the state of the market, key trends, and what the future holds.

Kickstarting for Good

Ever dreamed of launching your own nonprofit? Perhaps you’re planning a marketing agency for the plant-based movement, an association for plant-based chefs, or some other initiative aimed at removing animals from the global food system? If so, we’d love to hear from you!

What you get

Accelerator programme:

Equip yourself with the skills, knowledge, and contacts you need to succeed.

Expert mentoring:

Learn from world-leading industry experts. We’ll also match you with a personal business advisor.

Funding:

Get up to $300,000 in funding to build your business, including $75,000 worth of in-kind services.

Industry networks:

Connect with investors, retailers, scientists, journalists, and other experts from our global networks.

Alumni community:

Join a lifelong, collaborative community of likeminded startup founders.

Facilities:

Use our co-working space, test kitchen, and event space in the heart of Berlin.

OUR IMPACT SO FAR

100+

startups
supported

$400 mil.+

raised

15,000+

points of sale

Get Funded:

Startups that join the ProVeg Incubator could receive up to $300,000 in funding (incl. $75,000 in-kind services). The investment terms are based on our evaluation framework and will be agreed upon before startups join the programme.

In-kind services:

Our in-kind services are valued at $75,000. This includes workshops and coaching sessions led by proven experts, access to our extensive networks, the use of our facilities, and much more.

Raffael Wohlgensinger, Co-founder and CEO of Formo

“A great platform to connect with like-minded founders, industry experts, and investors.”

Christopher Kong, Founder and CEO of Better Nature

“The ProVeg Incubator is the world’s best-connected incubator in the plant-based industry today.”

Julia Marsel, Co-founder of Greenwise

“The ProVeg Incubator became a milestone of growth for us. Every workshop and event allowed us to gain experience and, ultimately, fast-track our market entry.”

Good people, great ideas, inspiring stories.

8
min. read

Meet ProVeg Incubator Cohort 12!

  Atlantic Fish Location: United States Founders: Doug Grant and Trevor Ham  What they do: Cultivated seafood including black sea bass Sub-sector: Cellular agriculture  Business model: End product and Ingredient Doug Grant (Co-founder and CEO)...

4
min. read

Five years, 100 startups, and the future of food

Since we began our journey, back in November 2018, we’ve worked with more than 100 companies and helped them to negotiate the constantly changing food-tech and startup worlds.  Given this milestone, we decided that now...

Meet our Mentors:

Tap into our unrivalled network of dedicated mentors. We’ll connect you with this 100+ strong pool of industry experts and pair you with a lead mentor who will act as your personal business advisor.

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