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The ProVeg Incubator is the world’s leading incubator of plant-based, fermentation and cultivated food startups. We are shaping the future of food by supporting pioneering companies developing disruptive alternatives to animal-based products and ingredients.
You will join a 5-month, expert-led programme designed to accelerate the growth and success of your business. We will give you the industry knowledge, resources, and contacts you need to achieve your goals while supporting you every step of the way.
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Over the past five years we’ve supported more than 100 startups transforming the food system. Discover who they are, along with our views on the state of the market, key trends, and what the future holds.
Ever dreamed of launching your own nonprofit? Perhaps you’re planning a marketing agency for the plant-based movement, an association for plant-based chefs, or some other initiative aimed at removing animals from the global food system? If so, we’d love to hear from you!
Equip yourself with the skills, knowledge, and contacts you need to succeed.
Learn from world-leading industry experts. We’ll also match you with a personal business advisor.
Get up to $300,000 in funding to build your business, including $75,000 worth of in-kind services.
Connect with investors, retailers, scientists, journalists, and other experts from our global networks.
Join a lifelong, collaborative community of likeminded startup founders.
Use our co-working space, test kitchen, and event space in the heart of Berlin.
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Startups that join the ProVeg Incubator could receive up to $300,000 in funding (incl. $75,000 in-kind services). The investment terms are based on our evaluation framework and will be agreed upon before startups join the programme.
Our in-kind services are valued at $75,000. This includes workshops and coaching sessions led by proven experts, access to our extensive networks, the use of our facilities, and much more.
“A great platform to connect with like-minded founders, industry experts, and investors.”
“The ProVeg Incubator is the world’s best-connected incubator in the plant-based industry today.”
“The ProVeg Incubator became a milestone of growth for us. Every workshop and event allowed us to gain experience and, ultimately, fast-track our market entry.”
Atlantic Fish Location: United States Founders: Doug Grant and Trevor Ham What they do: Cultivated seafood including black sea bass Sub-sector: Cellular agriculture Business model: End product and Ingredient Doug Grant (Co-founder and CEO)...
Since we began our journey, back in November 2018, we’ve worked with more than 100 companies and helped them to negotiate the constantly changing food-tech and startup worlds. Given this milestone, we decided that now...
Tap into our unrivalled network of dedicated mentors. We’ll connect you with this 100+ strong pool of industry experts and pair you with a lead mentor who will act as your personal business advisor.
We only fill it with good stuff, promise.
