Join our 4-month programme for startups in order to build and scale your company
1st cohort: November 2018 – February 2019
2nd cohort: April – July 2019
3rd cohort: September – December 2019, deadline for applications: August 2019
WHY PROVEG INCUBATOR?
Over the past 10 years, ProVeg has been continuously working with both startups and established companies to expand the plant-based food system.
We have an excellent grasp of changing market needs and are ideally placed to help maximise the impact of new startups by connecting them to a large international network of key players in the food industry.
Our partners include food producers, restaurants, catering firms, and canteens, as well as lawyers, investors, health insurance companies, and the medical community.
Our Corporate Outreach and Services team comprises experts in communication, food production consulting, catering, and startups, as well as product development and certification. Our programmes include:
EXPERT
NETWORK
CO-WORKING
SPACE
WORKSHOPS
FAIRS &
EVENTS
TEST
COMMUNITY
PR &
MARKETING
MENTORS &
GUIDES
MARKET
RESEARCH
MEETING
INVESTORS
V-LABEL
INVESTORS & PARTNERS
At the ProVeg Incubator, our 50by40 Mission is our goal and in order to achieve this mission we need to support sustainable partnerships that will help drive the innovative ideas from our incubator to become successful businesses. Thus, we have established a network of partnerships who share our passion in transforming the global food landscape. We see the benefits of synergy and the emphasis of growth through community.
The ProVeg Incubator has built a network of investors aligned with ProVeg’s mission. Startups looking for investment or co-funding enter the incubator program to present their goals to investors. Throughout our program, we help and guide startups to ensure the final pitch has the qualities investors are looking for.