Meet Jack: Founded by Marjolein Pleune and Kaline Van Halder (pictured in main image), Meet Jack is an alternative meat company from Haarlem in the Netherlands. Their products are based on jackfruit, with their range including Dutch meatballs, croquettes, and burgers. Jackfruit has a naturally meaty texture and doesn’t require any chemicals to grow.
Zveetz: An impact-driven, smart-food company that focuses on sugar-free plant-based desserts, Zveetz was founded by Christian Krause and Vishal Kawatra in Berlin, Germany. The duo founded their startup after battling personal and family health issues due to the overconsumption of sugar. Their first line of products is a plant-based mousse range.
Devon Garden: Devon Garden is an alternative-dairy company founded by Cesar Torres in Exeter, England. The startup has developed a plant-based pea milk and is working on protein extraction methods to create sustainable, new alternatives to dairy products without the cow.
Heuros: Founded by Nick Beaumont, Heuros is a cellular-agriculture startup from Brisbane, Australia. The team has developed a growth medium free from animal ingredients and genetic engineering or modification. It can be used to grow cultured meat and poultry. Heuros will supply its medium to producers of cultured meat and will also develop its own line of products in-house.
I Love You Veggie Much: Producers of organic, plant-based baby food optimised to meet the nutritional needs of infants and toddlers, I Love You Veggie Much was founded by Susanne Komorek and Darja Pilz in Berlin, Germany. The company’s flagship product will be a cereal-based breakfast meal for youngsters aged 6-24 months.
Wholyfood: Wholyfood develops and sells its own range of plant-based bowls, dips, and sauces – including mayonnaise, tzatziki, sour cream, and pesto – for food service. The startup was founded by Anthony and Adrien Masseli, Julien Amsellem, and Camille Tomat in Paris, France.