Across the world, there are many people working to transform the global food system – and we think that’s incredible. The more people who are championing new ways of eating and developing solutions to make that happen, the better.
The impact we can have is amplified when we work together in teams, organisations, and partnerships. Collaborating with the right partners can be hugely beneficial. It enables the sharing of knowledge and expertise, for example, and can accelerate projects by bringing more hands on deck.
Shaping the future of food
At the ProVeg Incubator, our mission is to reduce the global consumption of animals by 50% by the year 2040. We believe that the best way to achieve that goal is to offer people affordable, attractive, and widely available alternatives.
By supporting startups that are working on plant-based, cultivated, and fermented foods — we have become a driving force in getting new, alternative products to market, and, ultimately, into the hands of consumers.
