Mushroom pioneer Bosque Foods has unveiled its whole-cut, mycelium-based meat alternatives to investors in Europe for the first time. The biotech startup, which is based in New York and Germany, hosted an exclusive tasting at the ProVeg Incubator in Berlin to showcase prototypes of its alt-pork and alt-chicken products.
“We are creating better-than-meat products. They deliver on the entire taste experience, nutrition, and affordability without compromise”, said Founder and CEO Isabella Iglesias-Musachio.
“The purpose of our tasting events is to showcase the early prototype of our mycelium-based fillets. We’re also demonstrating the potential of the ingredient we are cultivating, as well as the progress we have made on developing end-products.”