Press Releases - ProVeg Incubator | For Startups and Nonprofits

April 29, 2025

min. read

AI-powered protein production and precision-fermented dairy from fungi feature in latest ProVeg startup programme

A total of 10 startups from across the world feature in the 13th cohort of the programme, which offers startup companies up to...

March 20, 2025

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Lidl x ProVeg Cheese Alternative Innovation Competition

Lidl in Germany has partnered with the ProVeg Incubator to launch a new competition to find exceptional plant-based cheese alternatives across Europe and a selection of...

June 6, 2024

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Cultivated black sea bass, microalgae and mycelium feature in our latest cohort

Five pioneering, impact-driven startups have joined the ProVeg Incubator for the 12th edition of its world-renowned accelerator programme for alt-protein startups driving food...

September 27, 2023

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Cultivated caviar, livestock cell lines, and “the new soy” all feature in our latest cohort

The programme’s 11th cohort reflects the demand for improved functionality and innovation in the alt-protein sector The ProVeg Incubator today welcomes eight promising...

August 2, 2023

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ProVeg launches the world’s first programme for nonprofits, impact initiatives and social startups transforming the food system.

For anyone who’s ever dreamt of launching their own marketing and comms agency for the plant-based movement, an association for plant-based chefs, an...

July 18, 2023

min. read

Cultivated octopus: It’s what the world needs now

Octopus farming has pricked the world’s conscience, but it doesn’t have to be this way. Widespread concern over plans to open the world’s first commercial...

July 7, 2023

min. read

Fat from cultivated beef and pork will take plant-based meat to the next level

Hybrid food tech makes plant-based meat taste like traditional meat Cultimate Foods, a leading innovator in the plant-based food industry, has showcased its...

May 30, 2023

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Startups and investors to define the future of sustainable food at ProVeg Demo Day

Plant-based shellfish, microalgae protein and fat alternatives vying for investment Global investors will be posing tough questions next month to alternative protein startups...

June 21, 2022

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Startups developing egg, seafood and chicken alternatives wanted

The ProVeg Incubator, the world’s first and leading impact-driven alt-protein accelerator, is aiming to fill food-tech’s most pressing white spaces by recruiting top-tier...

WELCOME TO OUR NEWSROOM.

AI-powered protein production and precision-fermented dairy from fungi feature in latest ProVeg startup programme

Lidl x ProVeg Cheese Alternative Innovation Competition

Cultivated black sea bass, microalgae and mycelium feature in our latest cohort

Cultivated caviar, livestock cell lines, and “the new soy” all feature in our latest cohort

ProVeg launches the world’s first programme for nonprofits, impact initiatives and social startups transforming the food system.

Cultivated octopus: It’s what the world needs now

Fat from cultivated beef and pork will take plant-based meat to the next level

Startups and investors to define the future of sustainable food at ProVeg Demo Day

Startups developing egg, seafood and chicken alternatives wanted

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