Press Releases - ProVeg Incubator | For Startups and Nonprofits

June 6, 2024

min. read

Cultivated black sea bass, microalgae and mycelium feature in our latest cohort

Five pioneering, impact-driven startups have joined the ProVeg Incubator for the 12th edition of its world-renowned accelerator programme for alt-protein startups driving food...

September 27, 2023

min. read

Cultivated caviar, livestock cell lines, and “the new soy” all feature in our latest cohort

The programme’s 11th cohort reflects the demand for improved functionality and innovation in the alt-protein sector The ProVeg Incubator today welcomes eight promising...

August 2, 2023

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ProVeg launches the world’s first programme for nonprofits, impact initiatives and social startups transforming the food system.

For anyone who’s ever dreamt of launching their own marketing and comms agency for the plant-based movement, an association for plant-based chefs, an...

July 18, 2023

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Cultivated octopus: It’s what the world needs now

Octopus farming has pricked the world’s conscience, but it doesn’t have to be this way. Widespread concern over plans to open the world’s first commercial...

July 7, 2023

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Fat from cultivated beef and pork will take plant-based meat to the next level

Hybrid food tech makes plant-based meat taste like traditional meat Cultimate Foods, a leading innovator in the plant-based food industry, has showcased its...

May 30, 2023

min. read

Startups and investors to define the future of sustainable food at ProVeg Demo Day

Plant-based shellfish, microalgae protein and fat alternatives vying for investment Global investors will be posing tough questions next month to alternative protein startups...

June 21, 2022

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Startups developing egg, seafood and chicken alternatives wanted

The ProVeg Incubator, the world’s first and leading impact-driven alt-protein accelerator, is aiming to fill food-tech’s most pressing white spaces by recruiting top-tier...

April 13, 2022

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Seven impact-driven startups join the ProVeg Incubator

Seven pioneering, impact-driven startups, hailing from Canada to Colombia to Germany to Israel to India, have joined the ProVeg Incubator for the latest...

February 16, 2022

min. read

Next generation meat alternatives unveiled at exclusive Bosque Foods tasting

Mycelium pioneer Bosque Foods (formerly Kinoko Labs) has unveiled its whole-cut mushroom-based meat alternatives for the first time in Europe during a private...

HI JOURNALISTS! WELCOME TO OUR NEWSROOM.

Cultivated black sea bass, microalgae and mycelium feature in our latest cohort

Cultivated caviar, livestock cell lines, and “the new soy” all feature in our latest cohort

ProVeg launches the world’s first programme for nonprofits, impact initiatives and social startups transforming the food system.

Cultivated octopus: It’s what the world needs now

Fat from cultivated beef and pork will take plant-based meat to the next level

Startups and investors to define the future of sustainable food at ProVeg Demo Day

Startups developing egg, seafood and chicken alternatives wanted

Seven impact-driven startups join the ProVeg Incubator

Next generation meat alternatives unveiled at exclusive Bosque Foods tasting

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