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proveg-incubator-plant-based-food-startups-demo-day-2019-07-min

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Co-working space

ProVeg Incubator co-working space
Third cohort of startups and the Incubator team in the ProVeg Incubator space
ProVeg Incubator co-working space
ProVeg Incubator test kitchen and event space
ProVeg Incubator co-working space
Alumni startup Plantcraft pitching at the ProVeg Incubator Demo Day
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Cohorts

Startups from the third cohort with founder of Wholefoods John Mackey in the Incubator
Third cohort of startups and the Incubator team in the ProVeg Incubator space
Group shot of the second cohort of startups and Incubator staff
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Alumni

Founders of The Nu+ Company, a plant-based chocolate company from the first cohort at the Incubator
Two of the founders of Better Nature, a tempeh startup from the second cohort at the Incubator
Founders of plant-based deli meat company Plantcraft, from the second cohort at the Incubator
Founders of alternative dairy company LegenDairy, company from the first cohort at the Incubator
Founders of plant-based milk company Vly Foods, company from the first cohort at the Incubator
Founders of plant-based ice-cream company Pink Albatross, from the third cohort at the Incubator
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Genthiner Straße 48
Berlin, Germany

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