Exec. Scientific Ops and Development

Location: Kuala Lumpur, Malas
Job category: Operations
Open until filled
Job description:


  • Responsible for developing product’s value proposition and communicate that value proposition both internally and externally.
  • Provide technical knowledge and support for new products and reformulations.
  • Prepare SOP, assist during commercial run of new products and reformulation and collaborate between the global teams.
  • Source quality and cost effective ingredient and evaluate acceptability of raw material from new suppliers for product maintenance, improvement or new product development
  • Ensure timely documentation including product specifications, product label ingredients, nutritional generation and compliance with regulatory guideline
  • Work with team to improve the production process and the quality of foods, such as flavour, colour, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods.
  • Assist team to ensure compliance to all local regulations for new and existing products
  • Conduct sensory evaluation studies and analysis of shelf life
  • Have a good grasp of time management and complete projects within specified timeline
  • Be flexible to take on additional responsibilities as the business demands


  • PhD in Food Science / Food Technology or related fields
  • 2-5 years’ experience in relevant industry preferred
  • Project Management Professional Certification preferred
  • ISO / FSSC22000 Certification preferred
  • Should be permanently authorizated to work in Malaysia. No work visas will be sponsored

Personality traits

  • Be thorough with research, analysis, collaboration & execution
  • Reliable, focused, patient & detail-oriented
  • Agile, flexible, resourceful, problem solver & quick learner
  • Ability to work independently as well as cooperatively, in a fast-paced environment
  • Sense of ownership
  • Team Management