What does your startup do and what is your mission?
We develop seafood alternatives based on microalgae. In doing so, we want to facilitate the transition towards an enjoyable, healthy, and responsible plant-based diet across the globe.
Where did the idea for your company come from?
Both of us independently learned about microalgae, their exciting nutritional characteristics, and the highly promising sustainability traits. We started wondering why we couldn’t find any alternative-protein products that use microalgae as a key ingredient. It really makes a lot of sense to turn towards algae, particularly when substituting seafood.