Our Mentors

Benefit from working with experienced mentors from the food industry, as well as the scientific community, charities, and consulting agencies.

Meet our mentors

Lisa Feria,
Stray Dog Capital

Kathi Hendrick,
Peer Insight

Dr. Jan Wirsam,
Hochschule für Technik und Wirtschaft Berlin

Daniel Karsevar,
PlantBased Solutions

Rich Kelleman,
Bond

Matt Tom,
Matthew Tom Consulting Company LLC

David Benzaquen,
Ocean Hugger Foods, Inc.

Stephanie Downs,
Hungry Planet

Marco Vega,
Sapien

Stefanie Rätker,
Business Coach

Måns Ullerstam,
Kale Invest

Bob Kodrzycki,
Encompass Biotech LLC

Jörn Gutowski,
TRY FOODS

Linda Obregon,
Foodture

Nick Martin Willer,
ACT

Kai Scholand
REWE

Thomas Starz,
Plant B

Oliver Schenkmann,
Sunflower Family

Clement Tischer,
NX Food

Dr. Martin Jager,
Investor

Frank Mayerhofer,
MPV

Sebastian Joy,
ProVeg International

Jasmin Maiwald,
Govinda Natur GmbH

Che Green,
Cultivate Insights

Andy Hamer,
WeWork

Matthias Rohra,
ProVeg International

Kati Radloff,
Freelance Consultant

Riccardo Astolfi,
Euro Company

Mark Post,
Mosa Meat

Tatiana von Rheinbaben,
Grater Goods

Johannes Schmalenstroer,
Orange New Business Ideas

Alexandra Hannigan-Train
Carmichael Fisher

Craig Robertson,
Hunger Craft

Heiko Butz,
Koawach

Jan Daniel Fritz,
Saucen Kontor GmbH

Ryan Bethencourt,
Wild Earth Inc.

Alexander Mackat,
Mackat

Ronen Bar,
Sentient

Holly Doran,
ProVeg International

Tobias Teufer,
KROHN

Peter Link,
Vegconomist

Julia Schneider,
ProVeg International

Steve Molino,
KPMG Strategy

Ron Shigeta
Indie Bio

Samantha Laliberte,
Freedom Lifestyle

Viktor Maciag,
Mission Barns

Devon Fritz,
Founders Pledge

Richard Min,
Startup Seoul

Peggy Lee,
Lofty Dreams

Frank Cordesmeyer,
Bühler Group

Jared Schachter,
Clear Current Capital

Mario Lebherz,
Atlantic Food Labs

Want to be a mentor at the ProVeg Incubator?

The ProVeg Incubator is always looking for like-minded, mission-aligned mentors who are knowledgeable about the food space and believe that a plant-based diet is the future. We are looking for entrepreneurs/company builders with experience in creating food businesses and industry experts in different fields like nutrition, microbiology and other food sciences. You can share your expertise with our batch in the form of workshops and talks held at our incubator.

Think you can help? Please write to incubator@proveg.com and tell us how you would like to contribute to our cause.