Our Mentors

Benefit from working with experienced mentors from the food industry, as well as the scientific community, charities, and consulting agencies.

Meet our mentors

Lisa Feria,
Stray Dog Capital

Kathi Hendrick,
Peer Insight

Dr. Jan Wirsam,
Hochschule für Technik und Wirtschaft Berlin

Daniel Karsevar,
PlantBased Solutions

Rich Kelleman,

Matt Tom,
Matthew Tom Consulting Company LLC

David Benzaquen,
Ocean Hugger Foods, Inc.

Stephanie Downs,
Hungry Planet

Marco Vega,

Stefanie Rätker,
Business Coach

Måns Ullerstam,
Kale Invest

Bob Kodrzycki,
Encompass Biotech LLC

Jörn Gutowski,

Linda Obregon,

Nick Martin Willer,

Kai Scholand

Thomas Starz,
Plant B

Oliver Schenkmann,
Sunflower Family

Clement Tischer,
NX Food

Dr. Martin Jager,

Frank Mayerhofer,

Sebastian Joy,
ProVeg International

Jasmin Maiwald,
Govinda Natur GmbH

Che Green,
Cultivate Insights

Andy Hamer,

Matthias Rohra,
ProVeg International

Kati Radloff,
Freelance Consultant

Riccardo Astolfi,
Euro Company

Mark Post,
Mosa Meat

Tatiana von Rheinbaben,
Grater Goods

Johannes Schmalenstroer,
Orange New Business Ideas

Alexandra Hannigan-Train
Carmichael Fisher

Craig Robertson,
Hunger Craft

Heiko Butz,

Jan Daniel Fritz,
Saucen Kontor GmbH

Ryan Bethencourt,
Wild Earth Inc.

Alexander Mackat,

Ronen Bar,

Holly Doran,
ProVeg International

Tobias Teufer,

Peter Link,

Julia Schneider,
ProVeg International

Steve Molino,
KPMG Strategy

Ron Shigeta
Indie Bio

Samantha Laliberte,
Freedom Lifestyle

Viktor Maciag,
Mission Barns

Devon Fritz,
Founders Pledge

Richard Min,
Startup Seoul

Peggy Lee,
Lofty Dreams

Frank Cordesmeyer,
Bühler Group

Jared Schachter,
Clear Current Capital

Mario Lebherz,
Atlantic Food Labs

Want to be a mentor at the ProVeg Incubator?

The ProVeg Incubator is always looking for like-minded, mission-aligned mentors who are knowledgeable about the food space and believe that a plant-based diet is the future. We are looking for entrepreneurs/company builders with experience in creating food businesses and industry experts in different fields like nutrition, microbiology and other food sciences. You can share your expertise with our batch in the form of workshops and talks held at our incubator.

Think you can help? Please write to incubator@proveg.com and tell us how you would like to contribute to our cause.