GOOD PEOPLE, GREAT IDEAS, INSPIRING STORIES.

 5
min. read
 

Cell-based seafood: get a piece from OceanTastes

What does your startup do and what is your mission?  Peter: OceanTastes aims to produce cell-based seafood using proprietary technologies in seafood cell-line isolations, serum-free media, and plant-based scaffolds. Our mission is to develop seafood alternatives that are cruelty-free, sustainable, chemical- and pathogen-free, and, of course,  nutritious and full of flavour.   Tell us about your …

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 3
min. read
 Louise Cullen

Is the future of seafood based on microalgae?

What does your startup do and what is your mission?  We develop seafood alternatives based on microalgae. In doing so, we want to facilitate the transition towards an enjoyable, healthy, and responsible plant-based diet across the globe. Where did the idea for your company come from?  Both of us independently learned about microalgae, their exciting …

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 4
min. read
 Louise Cullen

Cultured fat is going to make plant-based meat alternatives taste like the real thing

What does your startup do and what is your mission?  Cultimate Foods is a cellular-agriculture company working on a B2B ingredient based on cultured fat. The product is designed to make plant-based meat alternatives taste like the real thing, thus helping to reduce the global consumption of animals.  The ingredient brings the authentic taste, texture, …

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Cellular Agriculture
5
min. read

Cell-based seafood: get a piece from OceanTastes

What does your startup do and what is your mission?  Peter: OceanTastes aims to produce cell-based seafood using proprietary technologies in seafood cell-line isolations, serum-free media, and plant-based scaffolds. Our mission is to develop seafood...

Startups
3
min. read

Is the future of seafood based on microalgae?

What does your startup do and what is your mission?  We develop seafood alternatives based on microalgae. In doing so, we want to facilitate the transition towards an enjoyable, healthy, and responsible plant-based diet across...

Inside the ProVeg Incubator Startups
7
min. read

Meet the 7 impact-driven startups that just joined our programme

The first cohort of impact-driven startups of 2022 is kicking off today at the ProVeg Incubator. We’re onboarding seven pioneering companies from Colombia, Israel, the US, Canada, India, and Europe in what is the 8th...

Cellular Agriculture Mentor insights
7
min. read

Talking precision fermentation regulation with Hannah Lester

What do we want? Animal-free cheese! When do we want it? Just as soon as it’s approved! Sustainable protein companies such as Formo and Remilk are using precision fermentation in innovative ways to develop animal-free...

Cellular Agriculture Events
8
min. read

5 precision fermentation startups that have closed major funding rounds

Precision fermentation is one of the hottest trends in food tech this year. The technology allows bold and creative entrepreneurs to develop animal-free versions of cheese, ice-cream, honey, meat, and other well-loved foods. The key...

Startups
8
min. read

Updates from Better Nature: from rebranding to going abroad

In 2018, four young entrepreneurs founded the startup Better Nature: Christopher Kong, Amadeus Driando, Fabio Rinal, and Elin Roberts. Since graduating from the ProVeg Incubator in 2019, the startup has achieved many milestones. As well...