Meet the team
Are you a food innovator? Apply now to our next cohort!
Briefly describe your company in 50 characters or less.
What is your company going to make?
ProVeg Incubator requires at least one founder to be present for all six of the in-house weeks of the programme. Can your company commit to this?
Where is the team currently located and where will it be located once the programme is over?
Who is your founding team? Include LinkedIn pages if you have them.
How long has your team known one another?
Are the founders working full or part-time on this project? Please answer for each member of the team.
Do you have a scientific co-founder? If not, who is or will create your product?
Why did you choose this idea to work on?
Does your team have expertise in this industry?
How do you know people need what you're making?
What's new about what you're making?
Who are your competitors? Who might become competitors?
What do you understand about your industry that others do not?
How will you get customers?
How far along are you?
How long have you been working on this? How much of that time has been full-time?
Do you have any revenue streams at the moment? If so, what are they?
Are people using your product?
When will you have a prototype?
Have you created a legal entity with this company?
How much equity would you be willing to grant to ProVeg for participation in the programme?
Is there anything else we should know about your company? (founders who have left, etc.)
Please explain in detail why you want to be part of the ProVeg Incubator?
How did you hear about us?
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